--- product_id: 7463747 title: "Shun Classic 8\" Hollow Ground Chef's Knife" brand: "shun" price: "€ 413.12" currency: EUR in_stock: true reviews_count: 13 category: "Shun" url: https://www.desertcart.com.cy/products/7463747-shun-classic-8-hollow-ground-chefs-knife store_origin: CY region: Cyprus --- # 8-inch hollow ground blade VG-MAX steel core with 68 Damascus layers Ergonomic D-shaped Pakkawood handle Shun Classic 8" Hollow Ground Chef's Knife **Brand:** shun **Price:** € 413.12 **Availability:** ✅ In Stock ## Summary > 🔪 Slice like a pro, own the kitchen with timeless Japanese precision! ## Quick Answers - **What is this?** Shun Classic 8" Hollow Ground Chef's Knife by shun - **How much does it cost?** € 413.12 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/7463747-shun-classic-8-hollow-ground-chefs-knife) ## Best For - shun enthusiasts ## Why This Product - Trusted shun brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Comfort Meets Control:** D-shaped Pakkawood handle ensures secure grip for both left and right hands. - • **Precision Cutting Power:** Experience razor-sharp 16° edge for effortless slicing and dicing. - • **Lifetime Sharpness Support:** Includes free sharpening and honing to keep your knife performance peak. - • **Innovative Hollow Ground Design:** Scalloped indentations reduce friction and prevent food from sticking. - • **Masterful Japanese Craftsmanship:** Hand-forged in Japan with a legacy of 90+ years of blade expertise. ## Overview The Shun Classic 8" Hollow Ground Chef's Knife is a premium Japanese kitchen essential featuring a VG-MAX steel core clad with 68 layers of Damascus steel for unmatched sharpness and durability. Its 16-degree hollow ground edge minimizes friction and food sticking, while the ergonomic D-shaped Pakkawood handle offers superior comfort and control. Handcrafted in Japan and backed by a lifetime warranty, this knife blends traditional craftsmanship with modern innovation to elevate your culinary experience. ## Description desertcart.com A member of the stylish Shun Classic line, this multipurpose chef’s knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Featuring a blade measuring 8 inches in length, this tool finishes with a sharp point. Scalloped detailing along the knife’s cutting edge creates air pockets during use to prevent food from adhering to its sides and maximize cutting efficiency. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. The knife includes a lifetime warranty. -- Amy Arnold Product Description The Shun Classic 8-inch Hollow Ground Chef's Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. Hollow grounds help food release more easily and reduce friction for a better glide. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Hollow Ground Chef's Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship. Review: Awesome knife and compare the Shun, Victorinox and Calphalon Katana - I purchased this Shun Classic 8" hollow ground Chef's knife after using the 8" Victorinox and the 8" Calphalon Katana 8" Chef's knife. The Victorinox was my first "real" Chef knife, and it has held up very well for the money. I used it to slice through every vegetable imaginable and have used it for things I probably shouldn't have like slicing through a lobster tail to remove the meat. It holds it edge very well, but requires steeling daily to keep the edge aligned. I also sharpen this monthly to keep it's razor edge so that it can remove hair from my arm. I know I'm weird but that's how I judge the sharpness. I also hone this on the smooth steel and leather strop. It gets razor sharp but doesn't stay that way long. Great knife for the price. It fits my large hand nicely and I use the Chef's grip. I purchased the 8" Calphalon Katana Chef's knife because I wanted to try a Japanese knife with the dimascus effect. I didn't know when I purchased this at BB&B that the edge was ground on 22 degree like the above Victorinox not the 16 degree like the Shun below. It is very sharp and holds it's edge very well. I don't have to steel it daily, but probably every other time I steel and strop it and it stays razor sharp. I've been using this daily for approx. a month and haven't had to take a wet stone to it yet. It is my go to knife now... and I use it almost daily. It fits great in my hand with the Chef's grip. I originally went into BB&B to try the difference between the Shun Chef's and the Calphalon but the BB&B I went to didn't actually have the Shun displayed. I guess some do but mine didn't. Anyhow, purchased the Shun *' Hollow ground knife here on desertcart and wow it is razor sharp. The 16 degree bevel and thin steel really make it like a hot knife through butter. I can definitely tell a difference between it and the Calphalon. However, it is too small for my hand. If I hold it with the Chef's grip, my pointer finger gets too close to sharp edge while rocking through peppers etc. If I hold it with my pointer under the bolster and grip it hard with my thumb (the way it's designed to be held I guess) it cuts really well, I just am not used to holding a knife like that. I do use this knive a little because a) it is very sharp and really is nice to use, and b) I paid so much money for it. The VG10 steel has held up exceptionally well and I haven't really had to do anything to it except hone on leather strop (and I probably didn't even have to do that just wanted to play with my knife). So to finish this review, I use the Victorinox and Calphalon Katana almost daily, and the Shun once in awhile. I will try and attach a pic of all three together so you can see the difference. Not sure if desertcart will allow me, this is the 2nd time writing this review because it disappeared the first time around. Review: It's a every day tool. Great knife! - Great knife for any chef. Care for it and you enjoy it for years to come. ## Features - JAPANESE CHEF KNIFE: The Shun Classic 8-inch Hollow Ground Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook. - PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series - the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. - SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction. - COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. - JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0000Y7L8U | | Best Sellers Rank | #225,470 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #761 in Chef's Knives | | Blade Color | Silver | | Blade Edge | Hollow | | Blade Length | 8 inches | | Blade Material | Alloy Steel | | Blade Material Type | Alloy Steel | | BladeLength | 8 inches | | Brand | Shun | | Brand Name | Shun | | Color | Black | | Construction Type | Forged | | Customer Reviews | 4.6 out of 5 stars 134 Reviews | | Global Trade Identification Number | 00999999048813 | | Handle Material | Pakkawood | | Included Components | Chef Knife | | Item Length | 14 inches | | Item Type Name | Chef's Knife | | Item Weight | 10.56 ounces | | Manufacturer | Kai | | Manufacturer Part Number | DM0719 | | Manufacturer Warranty Description | Lifetime warranty | | Material Type | Stainless Steel | | Model Number | DM0719 | | Number of Items | 1 | | Size | 8" | | UPC | 999999048813 | | Unit Count | 1 Count | ## Product Details - **Blade Material:** Alloy Steel - **Brand:** Shun - **Color:** Black - **Handle Material:** Pakkawood - **Blade Edge:** Hollow ## Images ![Shun Classic 8" Hollow Ground Chef's Knife - Image 1](https://m.media-amazon.com/images/I/61eNM7l7JfL.jpg) ![Shun Classic 8" Hollow Ground Chef's Knife - Image 2](https://m.media-amazon.com/images/I/81AxfzfSlHL.jpg) ![Shun Classic 8" Hollow Ground Chef's Knife - Image 3](https://m.media-amazon.com/images/I/81YC0YNJTpL.jpg) ![Shun Classic 8" Hollow Ground Chef's Knife - Image 4](https://m.media-amazon.com/images/I/A1zKzU8bK8L.jpg) ![Shun Classic 8" Hollow Ground Chef's Knife - Image 5](https://m.media-amazon.com/images/I/91-toHqSewL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: What makes Shun worth the upgrade?** A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience. **Q: How should I care for my Shun knife?** A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients. **Q: What is the proper cutting technique for a Shun?** A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition. **Q: How often should I sharpen my knife?** A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home. **Q: What’s the correct way to pronounce Shun?** A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Awesome knife and compare the Shun, Victorinox and Calphalon Katana *by A***Z on March 1, 2015* I purchased this Shun Classic 8" hollow ground Chef's knife after using the 8" Victorinox and the 8" Calphalon Katana 8" Chef's knife. The Victorinox was my first "real" Chef knife, and it has held up very well for the money. I used it to slice through every vegetable imaginable and have used it for things I probably shouldn't have like slicing through a lobster tail to remove the meat. It holds it edge very well, but requires steeling daily to keep the edge aligned. I also sharpen this monthly to keep it's razor edge so that it can remove hair from my arm. I know I'm weird but that's how I judge the sharpness. I also hone this on the smooth steel and leather strop. It gets razor sharp but doesn't stay that way long. Great knife for the price. It fits my large hand nicely and I use the Chef's grip. I purchased the 8" Calphalon Katana Chef's knife because I wanted to try a Japanese knife with the dimascus effect. I didn't know when I purchased this at BB&B that the edge was ground on 22 degree like the above Victorinox not the 16 degree like the Shun below. It is very sharp and holds it's edge very well. I don't have to steel it daily, but probably every other time I steel and strop it and it stays razor sharp. I've been using this daily for approx. a month and haven't had to take a wet stone to it yet. It is my go to knife now... and I use it almost daily. It fits great in my hand with the Chef's grip. I originally went into BB&B to try the difference between the Shun Chef's and the Calphalon but the BB&B I went to didn't actually have the Shun displayed. I guess some do but mine didn't. Anyhow, purchased the Shun *' Hollow ground knife here on Amazon and wow it is razor sharp. The 16 degree bevel and thin steel really make it like a hot knife through butter. I can definitely tell a difference between it and the Calphalon. However, it is too small for my hand. If I hold it with the Chef's grip, my pointer finger gets too close to sharp edge while rocking through peppers etc. If I hold it with my pointer under the bolster and grip it hard with my thumb (the way it's designed to be held I guess) it cuts really well, I just am not used to holding a knife like that. I do use this knive a little because a) it is very sharp and really is nice to use, and b) I paid so much money for it. The VG10 steel has held up exceptionally well and I haven't really had to do anything to it except hone on leather strop (and I probably didn't even have to do that just wanted to play with my knife). So to finish this review, I use the Victorinox and Calphalon Katana almost daily, and the Shun once in awhile. I will try and attach a pic of all three together so you can see the difference. Not sure if Amazon will allow me, this is the 2nd time writing this review because it disappeared the first time around. ### ⭐⭐⭐⭐⭐ It's a every day tool. Great knife! *by M***G on January 25, 2026* Great knife for any chef. Care for it and you enjoy it for years to come. ### ⭐⭐⭐⭐⭐ Worth every penny! *by P***N on November 29, 2025* I love this chef's knife. It's everything that's advertised. Super sharp, easy to handle. Remember to wash in soapy water and dry after every use. This is the first knife in my now growing Shun collection. I've started my own version of the knife-a-month club! ## Frequently Bought Together - Shun Classic 8" Hollow Ground Chef's Knife, Handcrafted Japanese Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle - Shun Classic 6.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs - Shun Cutlery Classic 9" Combination Honing Steel, Smooth and Micro-Ribbed Honing Rod, Built-In Angle Guide, Pakkawood Handle, Japanese Knife Sharpener for Professional and Home Chefs --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.cy/products/7463747-shun-classic-8-hollow-ground-chefs-knife](https://www.desertcart.com.cy/products/7463747-shun-classic-8-hollow-ground-chefs-knife) --- *Product available on Desertcart Cyprus* *Store origin: CY* *Last updated: 2026-08-26*