KBS Premium 2LB Convection Bread Maker Dual Heaters, 710W Stainless Steel 17-in-1 Bread Machine Healthy Ceramic Pan, Nut Dispenser,Touch Panel, 3 Loaf Sizes 3 Crust Colors, 15H Timer,Low Noise,Recipes

I am super new to bread making. As in I've never even used an oven to bake anything prior to this. But we decided to switch to making our own bread after reading about all the chemicals ( like propionates (calcium or sodium propionate), sorbates (sorbic acid and potassium sorbate), benzoates, parabens (methyl and propyl) and acetic acid) put in bread to prevent it from getting mold. Growing up, bread used to get mold in 3-4 days in the fridge. Now-a-days even a month later, its still mold free. While its great for the stores, not so good for our consumption. I pulled the trigger on this bread machine. I have now been using it for almost a month and baking about 3-4 times a week. I have made regular bread, milk bread, swedish rye bread, sourdough bread, poufed dough for pizza crust, used the dough function as well as a couple other recipes from the booklet that came with it. Each time the bread has come out outstanding. Its just like the bread from the store and the whole family loves it. The picture is of a slice from the Swedish Rye bread. It is light airy and very tasty. What I really like about this breadmaker is (1) the bread pan: I have not had a single loaf stick to it or refuse to slide out. Its literally as simple as overturning the pan and the loaf comes out. No pre seasoning needed either. (2) the paddle : It a simple enough paddle but it gets the dough all mixed up in a perfect ball. My kids love watching it work from the little view window. Its powerful and has great coverage. And it slides right out of the bread. I usually remove it though once the stir cycle is done (the machine indicates when thats done). Also if you leave it in, the bread still turns out great with an indent through a couple of slices. And soaking it in water pulls the paddle right out of the pan . (3) The machine is hassle free. Once you put in the ingredients, 3 hrs later you have a perfect loaf of bread. It comes with recipies in two booklets. One is in the manuel and one is a book by itself. I prefer the recipies in the manuel. It does not tell the setting for all the recipies in the book so you have to guess at it. For example for the swedish rye bread recipe, I used the multigrain setting. If there was one improvement to make, that would be it...ie to put the setting 1-12 next to each recipie give in the booklet. I wish we had more recipes too since this seems like such a versatile breadmaker. Also...yesterday I made dough for hamburger buns. they puffed up perfectly in the oven. That was a huge hit too. This is the new favorite appliance in the family. Overall I would give it 10 stars if I could.

ANOTHER UPDATE So the seller got a hold of me, sent me all the PDFs and even a replacement pan because mine was chipped. I now know how to use all the features and have made so great rolls, breads, pasta, and more! I have to admit I like the King Arthur recipes the best. I weigh everything because I get consistent quality that way. Everyone loves the fresh products and there just isn’t any real work to this, anybody’s can set the pan on a scale dump and weigh each ingredient in the pan and then press 12 and let the machine do all the work! When it beeps you take it and shape it any way you want and bake! It’s never bad and always perfect! I’m changing my stars from 4 to 5! UPDATE: I’ve made several loaves now and even hamburger buns in it today so I’m raising the rating from 3 to 4 stars. It is still performing well and using a scale and weighing out the ingredients makes a perfect loaf and perfect bread products! The simplicity of taking the bread pan, setting it on the scale then adding each ingredient (zeroing/rare after each), then putting it in the machine and forgetting about it is sooo easy! No worrying about the yeast, water temp, sugar mixing to ferment it; just dump and let the machine do the work...and a wonderful product comes out! We’ll see how it works in a few more months. I do highly recommend this for anyone that loves to make things from scratch! I recently tossed all the ingredients in and made my own pasta and pizza dough with it; perfect no work kneading it does it all! ORIGINAL —> So this machine is good but I’m not convinced it’s great yet because I’ve only made one loaf of bread! The “recipes” well it is like 9 that basically say the same ingredients but you just press another button I guess. I made a 1.5 lb multigrain loaf with medium it was heavy not your super market fluff of air and had an excellent brown top, I’d say perfect browning. The loaf itself was an odd shape and since there’s really no instructions on the operation of the machine I’m not sure if or when I can reach in and reshape the dough. I tried contacting the maker for the recipe pdf they promised but nobody responds. Stuff from China, ugh! Why don’t they just put the pdf on their website and let us download it! If anybody want to put it on Google docs and share it, I’d appreciate it. I’m really not sure what the difference is in the settings nor if or when the little shoot opens. Not sure how I make like a cinnamon raisin nut bread with this machine. Can I pull the dough out after it mixes then fold in the cinnamon? No instructions for this machine. Not sure what bread book would help me learn to use this machine either! MACHINE QUALITY: so overall it’s okay. I’m a bit concerned with the lid as it’s flimsy and rubs against the side of the control panel which means over time it will scratch the finish off. The container the bread is made in is a sort of square shape and makes an odd shaped loaf. I know their pictures show round loaves, French bread baguettes and even rolls so do they have other pans that insert in or how are people making those? Too much missing information! Time will tell if I figure it out.

RECEBI A MERCADORIA, PERFEITAMENTE DE ACORDO COM O PEDIDO, MUITO BOM PRODUTO, ENTREGA RÁPIDA E BEM EMBALADA, EXCELENTE VENDEDOR, MUITO BOM PROFISSIONAL.

Price to value is zero! Don’t waste your money.

Hasta ahora a funcionado muy bien estoy muy agusto haciendo pan de caja con muchas semillas

As long as you buy a suitable transformer, it works great. It’s a pain having a transformer though attached to it. Really, it should not be sold for the UK market. Having said that it is a very high-quality bread maker - the best I have come across.

Muito bom