---
product_id: 73867817
title: "Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine) Hardcover – October 30, 2018"
brand: "japanese culinary academyakira saitoshuichi yamagatayoshihiro murata"
price: "€ 1026.99"
currency: EUR
in_stock: true
reviews_count: 11
url: https://www.desertcart.com.cy/products/73867817-mukoita-ii-cutting-techniques-seafood-poultry-and-vegetables-the-japanese
store_origin: CY
region: Cyprus
---

# Versatile Techniques Culinary Mastery Precision Cutting Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine) Hardcover – October 30, 2018

**Brand:** japanese culinary academyakira saitoshuichi yamagatayoshihiro murata
**Price:** € 1026.99
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate Your Culinary Game with Mukoita II!

## Quick Answers

- **What is this?** Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine) Hardcover – October 30, 2018 by japanese culinary academyakira saitoshuichi yamagatayoshihiro murata
- **How much does it cost?** € 1026.99 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/73867817-mukoita-ii-cutting-techniques-seafood-poultry-and-vegetables-the-japanese)

## Best For

- japanese culinary academyakira saitoshuichi yamagatayoshihiro murata enthusiasts

## Why This Product

- Trusted japanese culinary academyakira saitoshuichi yamagatayoshihiro murata brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Expert Guidance:** Learn from the prestigious Japanese Culinary Academy.
- • **Visual Learning:** Step-by-step illustrations for every technique.
- • **Hardcover Durability:** A lasting addition to your culinary library.
- • **Versatile Applications:** Perfect for seafood, poultry, and vegetables.
- • **Master the Art of Cutting:** Unlock the secrets of Japanese culinary techniques.

## Overview

Mukoita II is a comprehensive guide to Japanese cutting techniques, focusing on seafood, poultry, and vegetables. Published by the Japanese Culinary Academy, this hardcover edition offers expert insights and step-by-step illustrations, making it an essential resource for both aspiring chefs and culinary enthusiasts.

## Description

Full description not available

## Images

![Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine) Hardcover – October 30, 2018 - Image 1](https://m.media-amazon.com/images/I/51fE7e3qLNL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Great book
  

*by A***G on Reviewed in the United States on June 5, 2019*

Amazing series with lots of good technical knowledge. Lots of photos depicting how to prepare each item. Great book for chefs or home cooks that want to learn more advanced techniques.

### ⭐⭐⭐⭐⭐ 







  
  
    Amazing
  

*by D***E on Reviewed in the United States on December 12, 2018*

The JCA textbooks are some of my favorite culinary guides. The beautiful photography, concise in-depth explanations and general savvy that goes into these is spectacular. I can not recommend them enough.

### ⭐⭐⭐⭐⭐ 







  
  
    Great book
  

*by R***Y on Reviewed in the United States on October 27, 2019*

Love this book

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-04-23*