King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)

King Arthur flour has revolutionized my home baking. The reliability of consistent protein content means my breads turn out perfectly every time. The usability of the flour makes it easy to work with - great gluten development without being too demanding. The sustainability of organic farming practices aligns with my values. The durability of the packaging keeps flour fresh for months. The compatibility with various bread recipes is universal - from sourdough to sandwich loaves. The affordability for such high-quality organic flour is reasonable. The non-GMO verification gives me confidence in what I'm feeding my family. This flour has made baking a joy instead of a challenge.

This is a great quality flour that produces superior and delicious bread loaves. It rises very well and I love that it is organic and non gmo. Trying to cut as much unhealthy crap out of our routine as possible and since I bake bread, this really fit the bill. My current favorite bread to bake is Jalpeno Cheddar bread and it comes out amazing everytime with this flour. Great crumb and crust. Definitely a leader in its class.

I use this flour for pretty much all our baking needs. It works very well for everything we have baked so far. By far, the largest use we have for this in in baking sourdough bread...and it is phenomenal! The unbleached flour definitely makes a difference with sourdough (natural) yeast. I love the taste of sourdough bread made with this flour!!

This flour is always in my pantry. If I’m baking sandwich bread for the week, cinnamon rolls for the weekend, or fresh bagels just because, this is the flour I reach for every time. My sandwich bread rises tall and soft but still holds up to a good sandwich. My cinnamon rolls come out fluffy (no dense middles!), and my bagels have that perfect chewy bite. The dough feels strong and easy to work with, and you can definitely tell the higher protein makes a difference. I love knowing it’s organic and good quality, but honestly — what keeps me buying it is the consistent, beautiful results. If you love homemade bread like I do, this flour will make you look like you really know what you’re doing in the kitchen. Highly recommend!

Makes better bread and I've found better cookies too Conventional wheat is sprayed with glyphosate to desiccate it hard before harvesting , making wheat exceptionally high in glyphosate . Organic wheat has no glyphosate . Glyphosate was first patented by Monsanto as an antibiotic. After a lifetime of eating glyphosate, imagine the altered gut microbiome you have and all the food sensitivities you would develop. These are all the breads I have made with King Arthur flour