PRESTO O1781 CANNER 23QT ALUMINIUM

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円安だし輸入品なので仕方がないですが、もう少し安ければと思いました。 日本では全く普及していないので難題でしょうがね、それでもキャニングしてみたくて憧れだったんです。頑張ります。

Ainda não usei.. Quando usar, deixo uma nota sobre o produto. Usei, e é perfeita! Um enlatador de pressão mais que completo ! Cozinha com perfeição, e faz o vácuo direitinho. Aprovei o resultado. Recomendo a compra. É uma cultura que deveria ser mais praticada aqui no Brasil, mais falada inclusive.

A mi mamá le gustó Ella tiene restaurante y necesitaba una nueva Se la regalé y le gustó mucho

I have been using this canner for 5 years now and I love it. I have canned soups, vegetables, fruits, jellies, broths, sauces and many other things. I love the clear instructions that came with it as I was a novice when I first purchased it. It is very heavy when full of water. But I love that I am able to can pint, quart, and jelly sized jars. It made my life a lot easier, healthier, and saved me money in the food department. There were times when I’d stubble upon a friend getting rid of a crate of peaches or apples. I hate food waste. Now I can do something about it. I am looking into buying one for a friend now.

Perfect ... nice and big for sterilising 1 litre jars. The trivet is nice and stable. Works great on my electric stove top

I have a 40yr old Presto canner that has bulged on the bottom so I bought a new one. The old one only had the jiggle weight and I thought the pressure gauge would be an improvement but I found the gauge to be a pain to deal with. Initially I thought there was something wrong with the gauge because I had to constantly adjust the stove element setting and still could not maintain a consistent pressure. I figured it might be the stove controller, so I replaced it and that was much better but still had to fiddle with the settings to maintain a constant pressure. For my elevation I am supposed to pressure can at 12psi and the this canner only comes with a 15 lb weight. My old one had an adjustable weight, 5lbs, 10lbs or 15lbs. I read that higher pressures could overcook foods so I made my own 2.5lb weight to add to the old 10lb juggler weight and now it is a breeze to maintain pressure. Very happy with this canner and expect it will last as long as the last one. One word of advise: on the 3rd use the pressure valve that pops up did not seal and was spewing steam the whole time it was building pressure. I shut it down and discovered the knurled part on the bottom of the valve had come loose and that was the problem. I hand tightened it as hard as I could and it has been fine since then. This was not mentioned in the owners manual as something that should be checked, so I thought it would be good to post and maybe help someone else that might experience this issue. Otherwise very happy with the new 23Q canner.