---
product_id: 723190482
title: "Great River Milling Organic Dark Rye Flour | Whole Grain, Non-GMO, Kosher, Unbromated | Earthy Flavor for Rye Bread, Sourdough Starter, Bagels, Crackers & Artisan Baking | 25 Lb"
brand: "great river milling"
price: "€ 808.29"
currency: EUR
in_stock: true
url: https://www.desertcart.com.cy/products/723190482-great-river-milling-organic-dark-rye-flour-whole-grain-non
store_origin: CY
region: Cyprus
---

# 100% Organic Whole Grain Stone Ground with Granite Millstones Certified Non-GMO & Kosher Great River Milling Organic Dark Rye Flour | Whole Grain, Non-GMO, Kosher, Unbromated | Earthy Flavor for Rye Bread, Sourdough Starter, Bagels, Crackers & Artisan Baking | 25 Lb

**Brand:** great river milling
**Price:** € 808.29
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your bread game with every grind!

## Quick Answers

- **What is this?** Great River Milling Organic Dark Rye Flour | Whole Grain, Non-GMO, Kosher, Unbromated | Earthy Flavor for Rye Bread, Sourdough Starter, Bagels, Crackers & Artisan Baking | 25 Lb by great river milling
- **How much does it cost?** € 808.29 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/723190482-great-river-milling-organic-dark-rye-flour-whole-grain-non)

## Best For

- great river milling enthusiasts

## Why This Product

- Trusted great river milling brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Artisan Quality:** Stone-ground using natural granite millstones for superior flavor and nutrition.
- • **Certified Clean & Green:** QAI Organic and Kosher approved for mindful, health-conscious baking.
- • **Nutrient-Rich & Low Gluten:** Whole grain rye flour that’s gentle on gluten-sensitive diets but rich in nutrients.
- • **Versatile Baking Essential:** Perfect for sourdough starters, dense rye loaves, or mixed wheat blends.
- • **Bulk Size for Serious Bakers:** Generous 25 lb pack to fuel your artisan bread creations without constant reordering.

## Overview

Great River Milling Organic Dark Rye Flour is a 25 lb pack of stone-ground, whole grain rye flour made from Non-GMO, certified organic grains. Kosher approved and milled with natural granite stones, it delivers rich flavor and nutritional integrity ideal for artisan breads and sourdough starters. Low in gluten and perfect for both hand and machine baking, this flour supports health-conscious, gourmet baking at home.

## Description

Great River Milling Organic Dark Rye Flour Whole Grain Rye Flour for Bread Unbromated, Non-GMO, Kosher Sourdough Starter Rich in Flavor, Perfect for Artisan Breads 25 Lb (Pack Of 1)

## Features

- STONE GROUND ORGANIC RYE FLOUR: Our rye flour is Non-GMO sourced whole grain and stone ground. It is low in gluten, but high in nutritional value.
- MIXES TO MAKE RYE BREAD: Mix our rye flour with our wheat flour to make a great loaf of bread! A tasty but dense loaf can be made with 100% rye flour for people who are sensitive to wheat. Make it in a bread machine or by hand for a great, fresh taste.
- CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
- NATURAL GRANITE MILLSTONES: These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.
- RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 62.23 x 37.46 x 12.06 cm; 11.34 kg |
| Manufacturer reference | A |
| Allergen Information | Rye |
| Units | 400.0 Grams |
| Brand | Great River Milling |
| Cuisine | North American |
| Format | Raw |
| Age Range Description | All Ages |
| Region Produced In | USA |
| Special Feature | Organic |
| Certification | QAI_Organic |
| Manufacturer | Great River Organic Milling |

## Product Details

- **Brand:** Great River Milling
- **Item weight:** 11.34 kg
- **Allergen information:** Rye
- **Specialty:** Organic
- **Diet type:** Kosher

## Images

![Great River Milling Organic Dark Rye Flour | Whole Grain, Non-GMO, Kosher, Unbromated | Earthy Flavor for Rye Bread, Sourdough Starter, Bagels, Crackers & Artisan Baking | 25 Lb - Image 1](https://m.media-amazon.com/images/I/81AzaXDSD1L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is there any added folic acid ? I want to make sure this is just RYe**
A: We do not at folic acid to our products. In fact we do not add ANYTHING to any of our flours or grains. They are all 100% organic. Hope this helps Thanks for contacting us.

**Q: Hello, I purchased this flour on June 4th 2020 and it was rye flour. Did you change the item you are selling to dark rye?**
A: Light rye flour is generally a mix of white and rye flours, and dark rye is the equivalent of whole grain rye flour – it has all the bran and the germ in the flour and light rye does not.  The company probably wanted to clarify that the their product is whole grain.  This company only sells whole grain rye and other specialty flours.  They did not change.

**Q: How to make a good rye bread in bread machine using this flour?**
A: If you only want to use the rye flour, the bread will be very small, squished and heavy. This is what I do using my bread machine: I use 1.5 cups of rye flour, 1.5 wheat flour (of the same Organic Milling Company) and 1 cup all-purpose generic grocery store flour (I like Trader Joe's all purpose unbleached flour, but it doesn't have to be TJ'S). The all purpose flour is not as healthy, but it holds the bread together. If you skip it and use just 50 50 mix of rye and wheat flour, the bread may easily crumble. I also add 2 tsps of salt, 1 tsp of sugar, 1 Tbsp of oil and 2.75 tsps of Red Dry Yeast. The bread rises nicely and it's much puffier than bread made only from rye flour.

**Q: Is this orgainic rye flour bleched or unbleached?**
A: Have never heard of bleached rye flour.  This seems to be whole rye flour ...and absolutely perfect for  the currant/raisin pecan/walnut  caraway  rye bread recipe from The Inn at Little Washington Cookbook by Patrick O’Connell. I have made this recipe  for over 20 years, but do not salt encrust.  Bake in French bread pans if you have them.  Favorite size is “logs” no larger than 2” diameter .Enjoy!

## Frequently Bought Together

- Great River Organic Milling Organic Dark Rye Flour | Whole Grain, Non-GMO, Kosher, Unbromated | Earthy Flavor for Rye Bread, Sourdough Starter, Bagels, Crackers & Artisan Baking | 25 Lb
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More
- Amazon Grocery, Enriched Bread Flour, Unbleached, 5 Lb (Previously Amazon Fresh, Packaging May Vary)

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-13*