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🧪 Elevate your lab game with precision and safety in every drop!
Qualitative Benedict's Solution by ALDON is a 100mL reagent designed for reliable simple sugar testing in educational and professional labs. Manufactured in the USA, it features clear safety instructions on the bottle, ensuring safe handling and storage. This trusted chemical is a must-have for chemistry and nutrition science experiments.
| Brand | ALDON |
| Manufacturer | Innovating Science |
| Country of Origin | USA |
| Model number | IS11035 |
| Number of Memory Sticks | 1 |
| Item Weight | 132 g |
| Product Dimensions | 4.47 x 4.47 x 11.68 cm; 131.54 g |
| Item model number | IS11035 |
| Item Height | 4.6 Inches |
| Item Width | 1.76 Inches |
| Are batteries included? | No |
M**S
Worked great for Amylase science experiment
Used this for a science class experiment testing the effect of amylase on starch. The vial on the right is just Benedict’s solution, the vial labeled C has Benedict’s solution and saltine cracker water in it, and the vial labeled D has amylase, cracker water, and Benedict’s solution in it, and both C and D were left for 30min in a hot water bath. As you can see, the amylase broke down the starch into sugar and the indicator turned orange as a result. Success! FYI the vials on the left have iodine in them to prove the cracker water contained starch.
K**T
Science experiment
Worked well for an experiment, since we didn't need a whole lot.
P**R
NYS regents material
Delivered quick! Worked great for the NYS mandated regents “Diffusion Through the Membrane” lab
L**U
It’s worth a try
Purchase this to demonstrate the presence of fructose in the lab and its does exactly what it’s suppose to do. Good quality
D**T
Fast Delivery
Product as described - arrived quickly
Trustpilot
2 months ago
2 weeks ago