

Best known for riding the biggest waves the world over, in his first-ever cookbook, surf icon Laird Hamilton opens his kitchen and shares his healthy and exotic recipes garnered from a lifetime of far-out travels. From the Wild Coast of South Africa to the Gold Coast of Australia, Laird's novel take on food and life is synthesized in a cookbook unlike any other that invites readers to master both themselves and the world, through the art of fueling up!
| Best Sellers Rank | #2,072,987 in Books ( See Top 100 in Books ) #21,393 in Special Diet Cooking (Books) |
| Customer Reviews | 4.6 out of 5 stars 33 Reviews |
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