---
product_id: 661867658
title: "Carbon Stee Wok Flat Bottom Stir Fry Pans,wok pan,woks,woks pan 11.8 Inch Black (Flower Black)"
brand: "welsteepse"
price: "€ 56.03"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.com.cy/products/661867658-carbon-stee-wok-flat-bottom-stir-fry-pans-wok-pan
store_origin: CY
region: Cyprus
---

# Textured interior for enhanced non-stick performance Premium Carbon Steel for superior heat retention Reinforced edges for ultimate durability Carbon Stee Wok Flat Bottom Stir Fry Pans,wok pan,woks,woks pan 11.8 Inch Black (Flower Black)

**Brand:** welsteepse
**Price:** € 56.03
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your stir-fry game with the wok that means business!

## Quick Answers

- **What is this?** Carbon Stee Wok Flat Bottom Stir Fry Pans,wok pan,woks,woks pan 11.8 Inch Black (Flower Black) by welsteepse
- **How much does it cost?** € 56.03 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/661867658-carbon-stee-wok-flat-bottom-stir-fry-pans-wok-pan)

## Best For

- welsteepse enthusiasts

## Why This Product

- Trusted welsteepse brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure:** Thicker, reinforced edges resist warping—your wok stays flawless through every culinary adventure.
- • **Next-Level Non-Stick:** Innovative textured surface means less sticking, more cooking freedom, and effortless cleanup.
- • **Safe & Healthy Cooking:** Crafted without harmful coatings, ensuring pure flavors and peace of mind for you and your family.
- • **Unmatched Heat Mastery:** Experience flawless, even heat distribution for perfect stir-fries every time.
- • **Versatility Meets Convenience:** Compatible with all stovetops including induction, making it your all-in-one kitchen powerhouse.

## Overview

This 11.8-inch flat bottom wok is crafted from premium carbon steel, delivering exceptional durability and superior heat retention. Its unique textured interior enhances non-stick performance, reducing food sticking and simplifying cleanup. Reinforced edges prevent warping, ensuring long-lasting use. Compatible with all stovetops including induction, it offers versatile, safe, and healthy cooking without harmful coatings.

## Description

Experience superior cooking with our Premium Carbon Steel Pan, designed for exceptional performance whether you're frying, sautéing, or simmering. Made from high-quality carbon steel, it offers excellent durability and even heat distribution. The unique textured interior enhances non-stick properties, making cooking and cleanup effortless. Reinforced edges provide added strength and prevent deformation, while the ergonomic handle ensures a comfortable and secure grip. Compatible with all stovetops, including induction cookers, this pan combines traditional craftsmanship with modern convenience, making it a must-have for any kitchen.

## Features

- High-Quality Carbon Steel Construction-Crafted from premium carbon steel, this pan provides exceptional durability and heat retention. Free from harmful chemical coatings, it offers a safe and healthy cooking environment for you and your family.
- Enhanced Non-Stick Performance-The pan features a unique textured interior design that significantly improves its non-stick properties. This innovative design reduces food sticking, making cooking and cleanup effortless.
- Reinforced Edges-Designed with thicker, reinforced edges, this pan is built to be more robust and durable. The enhanced edge construction prevents deformation and ensures long-lasting performance even with frequent use.
- Even Heat Distribution-Engineered for optimal heat conduction, the pan ensures even heat distribution across the entire cooking surface. This feature allows for consistent cooking results, whether you're frying, sautéing, or simmering.
- Versatile and Easy to Maintain-Suitable for all types of stovetops, including induction cookers, this pan combines versatility with convenience. Simple to maintain—just clean with a soft sponge and keep dry to preserve its quality.

## Product Details

- **Brand:** welsteepse
- **Material:** Carbon Steel
- **Special Feature:** Stir-frying,Stewing,Suitable for all types of stovetops
- **Color:** Flower Black
- **Capacity:** 1.59 Gallons

## Images

![Carbon Stee Wok Flat Bottom Stir Fry Pans,wok pan,woks,woks pan 11.8 Inch Black (Flower Black) - Image 1](https://m.media-amazon.com/images/I/61vthzGb17L.jpg)
![Carbon Stee Wok Flat Bottom Stir Fry Pans,wok pan,woks,woks pan 11.8 Inch Black (Flower Black) - Image 2](https://m.media-amazon.com/images/I/71v8UXspOPL.jpg)
![Carbon Stee Wok Flat Bottom Stir Fry Pans,wok pan,woks,woks pan 11.8 Inch Black (Flower Black) - Image 3](https://m.media-amazon.com/images/I/71AjxTe2B+L.jpg)
![Carbon Stee Wok Flat Bottom Stir Fry Pans,wok pan,woks,woks pan 11.8 Inch Black (Flower Black) - Image 4](https://m.media-amazon.com/images/I/71PT73SkzRL.jpg)
![Carbon Stee Wok Flat Bottom Stir Fry Pans,wok pan,woks,woks pan 11.8 Inch Black (Flower Black) - Image 5](https://m.media-amazon.com/images/I/81Xlj5lOtbL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ High Quality Wok at a Great Price!
*by B***I on May 9, 2024*

Excellent quality carbon steel wok for a great price! I bought the raw steel one which is covered in machine oil to prevent rust. I can tell the hammer strikes are actually hand strikes since they all look unique.. I currently have a thin wok for my outdoor burner and was looking for a thicker wok until I found this one. This wok weights 4.6lbs and other popular brands are twice as expensive. I don’t have a caliper but it should be 1.8 mm or 15 gauge due to the weight and size. Another plus is that this has no rivets so oil or food won’t get stuck inside the rivets.Seasoning and maintaining a carbon steel wok is essential to ensure its longevity and optimal cooking performance. Here's a step-by-step guide to help you through the process.1. Initial Cleaning: Before seasoning your new carbon steel wok, wash it with hot, soapy water to remove any factory residue or protective coating. Use a scrub brush or steel wool to thoroughly scrub the interior and exterior surfaces. Rinse the wok with hot water and dry it completely with a clean towel. It took me probably 7 washes to get rid of the coating. It will start rusting so quickly dry the wok with a towel. You can wash off the rust with vinegar. It seems like the barcode sticker is placed on the wooden handle. To easily remove this, heat up the sticker with a hot blow dryer and peel it off slowly. It should come off as one piece. There may be some sticky residue but it can be removed by using scotch tape over it and removing the tape a couple of times.2. If you bought the raw steel wok, I recommend bluing the wok to increase rust resistance and it looks better. If you bought the blue wok, you can skip this step. Bluing the wok may take an hour or two if using a gas stove. It took me 20 minutes with 65k BTU burner plus a torch. Also take off the wooden handle so you don’t burn/damage if you plan on bluing close to the handle. I recommend buying the blue wok if you don’t have an outdoor burner.3. Seasoning: Seasoning aka polymerized oil is a crucial step that creates a non-stick surface on the wok and prevents rusting. Leave the wok on the burner until it’s hot. Around 400F-500F degrees is good. Coat the interior and exterior surfaces of the wok with a thin layer of neutral high smoke point oil such as peanut, canola or avocado oil. It will start smoking so turn your vents on if you’re doing this indoor. Move the wok around the flame to evenly polymerize the oil. Once the wok is darker, that is your patina (non-stick surface). You can immediately start cooking or add 2-3 more layers of polymerized oil. I cooked an egg with one layer and it did not stick to the wok. I recommend looking up tips/guide on cooking on a wok. Also there is a little trick where you can remove the stove diffuser to get more of the “jet” burner style. Not all stoves can do this. It won’t increase BTU but it heats up the center of the wok. I also have a wok ring for this round wok.4. Maintenance: Here are some tips to maintain its seasoning and overall condition. After each use, wash the wok with hot water and a soft sponge or brush. Your dish soap won’t wash the seasoning away since it doesn’t contain lye but I only recommend dish soap if the wok is extremely dirty. If food is stuck to the wok, use a wooden or bamboo spatula to gently scrape it off. I use a bamboo wok brush or chainmail. You can try boiling water and scrubbing it off for a cleaner wok. Make sure the wok is clean by using your fingers. Make sure you don’t feel any rough spots. Dry the wok thoroughly with a towel to prevent rusting. You can also place it back on the stove over low heat to evaporate any remaining moisture. After drying, apply a thin layer of oil to the interior surface of the wok to replenish the seasoning and prevent rust. You can use a paper towel or a brush to spread the oil evenly. Store the wok in a dry place to prevent moisture buildup and rusting. If it does rust, use vinegar or steel wool to scrub the rust away, dry and re-season immediately.I recommend this wok!Edit: The pictures are organized when I added them but it gets mixed up when my review was posted.

### ⭐⭐⭐⭐⭐ My Experience with the welsteepse Carbon Steel Wok
*by S***E on March 27, 2025*

I've been using the welsteepse Carbon Steel Wok for several months now, and it's become my go-to for most of my wok cooking. After cycling through several cheaper woks over the years, I can definitely tell the difference in quality with this one.First thing you'll notice when you pick it up is the weight. This is substantially heavier than those $15 stamped woks you find at most stores. The carbon steel is thick and substantial - you can feel the quality in your hands. That said, be prepared to use some arm strength when tossing food. If you're used to lightweight woks, this will give your forearms a bit of a workout, especially during longer cooking sessions.The wood handle is one of my favorite features. It's solid, comfortable to grip, and most importantly, it doesn't conduct heat like those cheap metal handles that have burned my hand more times than I care to admit. Even after extended cooking sessions, the handle stays relatively cool, which is a huge plus when you're working with high heat.I've set up an outdoor wok station at home where I do most of my stir-frying, and this wok handles the intense heat beautifully. The carbon steel heats evenly and maintains temperature well, which is crucial for proper wok cooking. I've found that it seasons nicely over time too, developing that natural non-stick patina that carbon steel is known for.While I still keep my cheaper wok around for certain quick tasks, I find myself reaching for the welsteepse almost every time. There's just something satisfying about cooking with a tool that feels substantial and well-made. The food seems to cook more evenly, and I get better wok hei (that distinctive charred flavor) with this heavier wok.Durability is another strong point. I'm not particularly gentle with my cooking tools, and this wok takes whatever I throw at it. I use metal spatulas and ladles without worry - no scratching or damage to be concerned about. If anything, the metal utensils just help build up the seasoning.Maintenance is straightforward, though like any carbon steel cookware, you need to dry it thoroughly after washing and give it a light oil coating to prevent rust. It's a small price to pay for a tool that performs this well and should last for many years.If you're on the fence about upgrading from a budget wok, I'd say it's worth the investment if you stir-fry regularly. The difference in cooking performance is noticeable, and the durability means you won't be replacing it anytime soon. Just be prepared for the extra weight - it's a trade-off for quality that I've found well worth making.

### ⭐⭐⭐⭐ Wok
*by A***R on June 9, 2025*

It does the job but heavy. The metal part is close to the handle and it can burn your hand. So be careful handling the metal when using. Because of its round shape, it does not sit by itself, need wok extension so it will not wobble.

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-08*