Schar Bonta d' Italia Gluten Free Spaghetti Description Made in Italy An Italian Classic Europe's No. 1 Gluten Free No Trans Fat • Low Fat Certified Gluten Free Non-GMO Doing Good. Supporting Celiacs Gluten & Wheat Free Preservative Free Schar has a long-standing legacy of providing consumers a universally carefree and pleasurable dining experience backed by its widening array of gluten-free products. A trusted pioneer in the field, Schar is relentless in creating innovative foods with an authentic European flavor that can be enjoyed with confidence. With decades of experience, and headquartered in Burgstall, Italy, Schar is committed to serving the celiac and gluten sensitive communities across the globe. The Goodness of Italy Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's pizza, pasta or entrees, the Bonta d' Italia specialties from Schar have authentic Italian aroma and flavor. Directions How Italians Cook Their Pasta: Bring a pot of 2 cups of water to a boil When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. Add 1/2 cup of dry pasta per person to the boiling water (to get the best taste and texture, the pasta should not be added to the water prior to boiling. Cook the pasta for 12-14 minutes. Once the pasta is cooked to you desired texture, drain the pasta and serve with your favorite recipe. Storage Instructions: Store in a cool, dry place. Free Of Gluten, GMOs, preservatives, wheat. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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