---
product_id: 66118681
title: "Sanchi Soya Bean Hatcho Miso 345 g"
brand: "sanchi"
price: "€ 32.51"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.cy/products/66118681-sanchi-soya-bean-hatcho-miso-345-g
store_origin: CY
region: Cyprus
---

# Aged for 3 years Japanese soybean paste Hearty flavor profile Sanchi Soya Bean Hatcho Miso 345 g

**Brand:** sanchi
**Price:** € 32.51
**Availability:** ✅ In Stock

## Summary

> 🌟 Unleash the Umami Magic!

## Quick Answers

- **What is this?** Sanchi Soya Bean Hatcho Miso 345 g by sanchi
- **How much does it cost?** € 32.51 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/66118681-sanchi-soya-bean-hatcho-miso-345-g)

## Best For

- sanchi enthusiasts

## Why This Product

- Trusted sanchi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Umami Unleashed:** Experience the richest, most savory miso available.
- • **Elevate Your Dishes:** Transform everyday meals into gourmet experiences.
- • **Health Meets Flavor:** Packed with nutrients and probiotics for wellness.
- • **Versatile Ingredient:** Perfect for soups, marinades, and dressings.
- • **Crafted with Tradition:** Aged in cedar wood kegs for an authentic taste.

## Overview

Sanchi Soya Bean Hatcho Miso is a premium Japanese soybean paste, meticulously aged for three years in cedar wood kegs, delivering an unparalleled savory flavor that enhances a variety of dishes. Ideal for culinary enthusiasts seeking authentic taste and health benefits.

## Description

Product Description          Sanchi hatcho miso is a Japanese soybean paste. Hatcho miso is aged for 3 years in cedar wood kegs, piled high with rocks, creating the heartiest of all the miso's. It has the most savoury tasting miso and especially suitable for long cooking.             Ingredients          Whole Soya Beans,Sea Salt, Kosen, Koji Seed (aspergillus oryzae)

## Features

- Japanese soybean paste
- Aged for 3 years in cedar wood kegs
- Creating the heartiest of all the miso's
- Most savoury tasting miso

## Images

![Sanchi Soya Bean Hatcho Miso 345 g - Image 1](https://m.media-amazon.com/images/I/81piNeTjk0L.jpg)
![Sanchi Soya Bean Hatcho Miso 345 g - Image 2](https://m.media-amazon.com/images/I/81-NafwU76L.jpg)
![Sanchi Soya Bean Hatcho Miso 345 g - Image 3](https://m.media-amazon.com/images/I/51r1VFBi9ML.jpg)
![Sanchi Soya Bean Hatcho Miso 345 g - Image 4](https://m.media-amazon.com/images/I/51d-aKIvt2L.jpg)

## Available Options

This product comes in different **Item Package Quantity** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Excellent
  

*by J***H on Reviewed in the United Kingdom 🇬🇧 on 7 December 2021*

If you know how to use very very dark miso.. then it's great.

### ⭐⭐⭐⭐⭐ 







  
  
    Excellent
  

*by A***R on Reviewed in the United Kingdom 🇬🇧 on 26 December 2021*

Excellent

### ⭐⭐⭐⭐⭐ 







  
  
    Hatcho is the best & strongest miso for cooking with.....that’s my ‘60 years of using miso’ tip....
  

*by G***P on Reviewed in the United Kingdom 🇬🇧 on 8 February 2021*

This is a very good no nonsense pure soya n salt n koji miso. The best/strongest for adding to soups, stews etc but probably a bit strong for spreading on toast or crackers.....best to use shiro, mugi or genmai. Milder and less salty and shiro ( rice) is almost sweet.

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-06-24*