Rapala Ceramic Utility Knife White, NK28607-BRK , 4"

The best attribute is that you'll never have rust on the knife or handle, making this a great knife to keep on the boat, in the tackle box, or toolbox. It's got a good sharp blade that seems to hold an edge well. The handle is easy to grip and doesn't slip. I wouldn't use this to pry things with, but if you keep to cutting you'll be happy.

This is the first and only ceramic knife I have ever used and it is very sharp and seems like a nice knife to have for outside use. I keep it in a cabinet outside near my pool for opening pool products or any other light duty work around the pool and don't have to worry about rust. It would be fairly easy to break or chip the blade, so it's not meant to be used for heavy duty cutting tasks like a regular steel knife. I like it for what I use it for.

Because they’re so sharp and easy to use, and not expensive, they’re worth getting and disposing of after a year or so.

I bought this to use as a general kitchen knife, and it certainly does the job.Like all ceramic knives, don't apply lateral force to the blade (shouldn't really do that with any knife).Very, very sharp; makes slicing veggies effortless, and I used it to cut up a grilled steak as if it were a pat of butter.

I own LOTS of knives, from pocket knives, to hunting knives, to kitchen knives, etc. I have cheap ones, expensive ones, ceramic ones, you get the point.This is by far the sharpest ceramic knife I've ever used. They usually come -slightly- dull for safety reasons, NOT this one. This thing is sharper than a new razor blade.Be smart, it's ceramic and WILL break or chip if you're rough. It's only $8 but will last a lifetime if you don't slam it into hard materials (even a wood cutting board will chip a ceramic knife) so keep that in mind.The design is very "tactical" with it's tanto-shaped sheath; kind of cool in my book. I don't take it fishing; I honestly don't think it's very good for that use, unless you're near salt water. A flexible blade works much better for processing fish. The second you hit a bone, it will chip. Use it in the kitchen, hand-wash it, and it will basically last forever.

it's got metal in it. if i had wanted a metal knife, i'd have bought a metal knife, wpuldn't I?

It’s a do all knife and stays sharp, multiple years of use. Nothing to rust.

I purchased the black one as well!