🔥 Spice Up Your Weeknight Dinners!
Colman's Chilli Con Carne Meal Maker is a 50g sachet designed for quick, protein-boosting meals. With a unique blend of herbs and spices, it serves 4 and is suitable for vegans, making it a delicious and convenient option for busy families.
Product Dimensions | 0.5 x 11 x 16 cm; 50 g |
Item model number | 100404694 |
Allergen Information | Contains: Barley, Wheat |
Weight | 50 g |
Units | 50.0 gram |
Storage Instructions | Store in a cool, dry place |
Serving Recommendation | 1 sachet serves 4 |
Manufacturer contact | Produced for: Unilever UK, Freepost ADM3940, London, SW1A 1YR. |
Country of origin | Germany |
Brand | Colman's |
Format | dried |
Speciality | Suitable for Vegetarians |
Package Information | Sachet |
Manufacturer | Colman's |
Country of origin | United Kingdom |
Serving Size | 1, 1 portions, 100 g |
Energy (kJ) | 1400.00 kJ |
Energy (kcal) | 334.60 kcal |
Fat | 2.0 g |
- Saturates | 0.5 g |
Carbohydrate | 63.0 g |
- Sugars | 21.0 g |
Fibre | 8.0 g |
Protein | 11.0 g |
D**W
Good price when on offer
Love this one, it's not too spicey
G**N
Easy to use
Good flavour if you add bay seasoning and other seasoning,wanted mild it’s mild . Great value add your own baked beans it’s perfect
F**E
Not bad
Purchased at 62p offer price.It's far from authentic tasting but not bad. Quick Andy easy.Not sure I would purchase at full price as I think supermarket own brand wet jars already have the tomato's and onions already in them and represent better value.
A**R
Nice taste
Nice taste
J**A
Easy to use
Taste delicious. Good
J**I
Yummy
Handy to have ; good quality and tasty
R**N
Spaghetti Bol packet mix.
The quality of this product means that I have used this for forty years. I apply this mix directly to the mince during the browning process both to add colour and seasoning. I then add my tomato sauce: by using the product this way adds real depth.
E**R
Meaty and simple!
Made this tonight and it went down a treat. We omitted the kidney beans as one of our family member does not enjoy them. I did deviate slightly from the directions listed on the sachet, but none the less it came out great.Here's my steps:1) As with all of my cooking that includes onions, I fried them off first until browned.2) I added the mince until browned and then sieved the excess fat off and then returned the browned onions and mince back into the saucepan.3) In a measuring jug (I used a 500ml one), I combined chopped tomatoes(tinned), the sachet contents and 150ml of water and mixed well.4) I then added the mixture to the mince and brought it to the boil. After boiled, I reduced the heat and then covered the saucepan and simmered for 30 minutes.5) Before plating, I had garnished it with some chopped coriander and a few slices of lime.This recipe also goes well with sour cream and/or salsa mixed into the sauce which really brings out the flavour.
Trustpilot
2 months ago
1 day ago