---
product_id: 653595200
title: "Natural Probio® Liquid Calf Rennet 50ml for Artisanal Cheese | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500L | Enzymatic Coagulant for Curds and Cheeses"
brand: "natural probio"
price: "€ 56.47"
currency: EUR
in_stock: true
reviews_count: 5
category: "Natural Probio"
url: https://www.desertcart.com.cy/products/653595200-natural-probio-liquid-calf-rennet-50ml-for-artisanal-cheese-precise
store_origin: CY
region: Cyprus
---

# 50ml precise dropper dosing 1:10000 enzymatic strength 45-120 min fast coagulation Natural Probio® Liquid Calf Rennet 50ml for Artisanal Cheese | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500L | Enzymatic Coagulant for Curds and Cheeses

**Brand:** natural probio
**Price:** € 56.47
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game with precision and speed – artisan quality in every drop!

## Quick Answers

- **What is this?** Natural Probio® Liquid Calf Rennet 50ml for Artisanal Cheese | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500L | Enzymatic Coagulant for Curds and Cheeses by natural probio
- **How much does it cost?** € 56.47 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/653595200-natural-probio-liquid-calf-rennet-50ml-for-artisanal-cheese-precise)

## Best For

- natural probio enthusiasts

## Why This Product

- Trusted natural probio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision in Every Drop:** Integrated dropper ensures exact dosing for flawless cheese batches every time.
- • **Versatile Cheese Creation:** Perfect for a wide range of cheeses from mozzarella to ricotta, unlocking your gourmet potential.
- • **Rapid Fresh Cheese Results:** Transforms whole milk into fresh curds in as little as 45 minutes—because time is flavor.
- • **Farm-to-Table Quality at Home:** Lab-crafted in Italy, trusted by pros, now empowering your kitchen cheesemaking journey.
- • **Professional-Grade Enzymatic Power:** High concentration 1:10000 rennet delivers consistent curd formation like artisanal cheesemakers.

## Overview

Natural Probio® Liquid Calf Rennet is a high-concentration enzymatic coagulant (1:10000) designed for artisanal homemade cheese production. Packaged in a 50ml bottle with a precision dropper, it enables easy dosing to process 250-500 liters of whole milk into a variety of cheeses within 45 minutes to 2 hours. Crafted in Italy and trusted by professionals, it offers millennial home chefs a fast, reliable, and versatile solution to create gourmet cheeses with farm-fresh quality.

## Description

Natural Probio Veal Liquid Rennet is an enzymatic coagulant for the homemade manufacture of cheeses, faisselles and fresh cheeses. Presented in a 50 ml bottle with integrated dropper it offers a concentration of 1:10000, which is a yield allowing to process 250 to 500 liters of milk depending on the type of cheese desired. Indicative dosage: about 2 ml rennet per 10 litres of whole milk. The dropper allows for precise dosing of drips, suitable for both small preparations (1 to 2 liters) and larger volumes. Clotting time: usually 45 minutes to 2 hours depending on the temperature of the milk and the type of cheese prepared. Compatible with cow, goat and sheep milk, preferably whole. Allows the production of many cheeses: faisselle, cotta, mozzarella, ricotta, primosale, tomme, pressed cheeses. Storage: in the refrigerator between 2°C and 8°C. Use before the date indicated on the bottle. Store away from light. Rennet manufactured and packaged in Italy by a laboratory specialized in coagulant enzymes, distributed in France and Europe by Naturalnco EURL (Moselle, France). Detailed instructions in French, German, English, Italian and Spanish supplied with each bottle. Ingredients: calf rennet extract, water, sodium chloride (salt), preservative (sodium benzoate E211). Allergens: May contain traces of milk.

Review: Perfect - Used raw milk. Made cheese with it. So I do recommend this product.
Review: Caglio v - Caglio funziona,fatto dell’ottimo raveggiolo

## Features

- Liquid Calf Rennet for Various Cheeses: Our liquid rennet is ideal for homemade cheese lovers. With its coagulation strength of 1:10000, it is perfect for a variety of cheeses such as ricotta, primosale, mozzarella…
- Easy Dosage with Dropper: Forget the complications of measurement. Our 50 ml bottle with dropper allows you to measure the exact amount required, turning up to 500 litres of milk into delicious cheese.
- Fast results with quality milk: For the tastiest cheeses, use whole farm milk. In just 1 to 2 hours, our rennet turns your milk into fresh cheese, with a dosage of 2 ml of rennet per 10 litres of milk. You can decrease or increase this dosage according to your convenience.
- Fast Coagulation: Enjoy fast and reliable results. In just 1 to 2 hours, our rennet ensures perfect coagulation so you can enjoy your homemade cheese faster.
- 🔬Professional Quality at Home: Created in a highly renowned laboratory, our high-quality rennet is designed for taste artisans. It offers the same quality that professionals use right at home.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CNKQYZ9Q |
| Batteries required | No |
| Best Sellers Rank | #49,770 in Kitchen ( See Top 100 in Kitchen ) #30 in Cheese Makers |
| Customer Reviews | 4.0 4.0 out of 5 stars (713) |
| Date First Available | 7 February 2024 |
| Item Weight | 60 Grams |
| Item model number | Présure liquide |
| Product Dimensions | 3 x 3 x 9 cm; 60 g |

## Images

![Natural Probio® Liquid Calf Rennet 50ml for Artisanal Cheese | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500L | Enzymatic Coagulant for Curds and Cheeses - Image 1](https://m.media-amazon.com/images/I/61kn9wL9QrL.jpg)
![Natural Probio® Liquid Calf Rennet 50ml for Artisanal Cheese | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500L | Enzymatic Coagulant for Curds and Cheeses - Image 2](https://m.media-amazon.com/images/I/71QiHJ6T3iL.jpg)
![Natural Probio® Liquid Calf Rennet 50ml for Artisanal Cheese | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500L | Enzymatic Coagulant for Curds and Cheeses - Image 3](https://m.media-amazon.com/images/I/61ou-AYUd2L.jpg)
![Natural Probio® Liquid Calf Rennet 50ml for Artisanal Cheese | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500L | Enzymatic Coagulant for Curds and Cheeses - Image 4](https://m.media-amazon.com/images/I/71b7gH4KceL.jpg)
![Natural Probio® Liquid Calf Rennet 50ml for Artisanal Cheese | Precise Dosage, High Concentration 1:10000 U, High Yield 250-500L | Enzymatic Coagulant for Curds and Cheeses - Image 5](https://m.media-amazon.com/images/I/6172o7uSStL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect
*by D***A on 9 May 2025*

Used raw milk. Made cheese with it. So I do recommend this product.

### ⭐⭐⭐⭐⭐ Caglio v
*by L***O on 2 May 2026*

Caglio funziona,fatto dell’ottimo raveggiolo

### ⭐⭐⭐⭐⭐ sehr gut
*by C***S on 11 September 2026*

sehr gut

## Frequently Bought Together

- Natural Probio® Liquid Animal Rennet 1.7 fl oz for Artisan Cheese Making | Precise Dosage, high Concentration 1:10000 U, High Yield 66-132 gal | Enzymatic Coagulant for Soft and Hard Cheeses
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- Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

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**Shop now:** [https://www.desertcart.com.cy/products/653595200-natural-probio-liquid-calf-rennet-50ml-for-artisanal-cheese-precise](https://www.desertcart.com.cy/products/653595200-natural-probio-liquid-calf-rennet-50ml-for-artisanal-cheese-precise)

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-09-28*