€ 24,20

Description

Our authentic Ghee Butter is traditionally churned and made with great care. It is made with artisan butter and cream produced fresh daily from free range grass fed cows..
Our Ghee is rich in -soluble s A, D, E, K and incredibly repairing for the gut. Ghee is also rich in antioxidants, contains conjugated linoleic ..
Our Ghee is “cooked” slowly for 6 – 8 hours to rid it of any impurities. Pure ghee butter with a lovely fragrance and colour. no added flavourings, preservative or colourings..
Ghee is versatile because it tastes delicious on its own and is a y cooking oil. It has an extremely high smoke point (251 °C/485 °F), making it an excellent choice for frying..
Ghee Butter is classed as a dairy product as it is made from milk. However, most people who do not tolerate dairy, find that they can safely consume ghee..

Placed at the top of the oily foods list, Ghee is considered to be an essential part of a balanced diet. According to tradition it not only benefits the internal of the body but also softens, strengthens and nourishes the skin, as well as maintaining good digestion. Ghee benefits from containing a combination of both saturated and unsaturated s and includes short-chained s making it easy to digest. It is incredibly rich in butyric , a short-chain ty that is beneficial in helping to maintain the of the cells that line the trointestinal tract. Ghee is also rich in antioxidants, contains conjugated linoleic and is also a great source of soluble s A, D, E and K. Most people who do not tolerate dairy, find that they can safely consume ghee. Most of the lactose and casein is removed during the manufacturing process of Ghee, however it is possible that tiny as may still remain. Therefore individuals who are incredibly sensitive may react when eating ghee and should probably avoid it. Our ghee is not cultured or fermented. Our pure ghee butter is made from butter which has been produced by using pasteurized cream. Ghee is not genized. STORAGE: Refrigeration of ghee is optional. Ghee is composed almost entirely of , with water and milk solids removed, therefore it doesn’t require any refrigeration. It can be stored at room temperature in a cool, dark place away from direct heat and light. However, in warmer temperatures pure ghee can melt and become liquid, you can refrigerate it to keep it in a solid state. It is completely natural for ghee to have a grainy texture. Ghee is melted over a low temperature before hand pouring it into jars, which then are placed in the fridge to solidify. This sudden change of temperatures creates a grainy texture. It is perfectly normal for ghee to be liquid, solid or a combination of both. It depends on the storage temperature. Ghee is similar to coconut oil in the sense that it melts when it is above 20 degrees C. This is totally normal and does not compromise the quality of the ghee. Pure Ghee butter will return to a semi-solid consistency when it returns to below 20 degrees C. DIRECTIONS: I tablespoon of Ghee a day in substitute of your cooking oil Origin Fushi’s Ghee: UK

Reviews

Fushi Ghee 420g – Certified | English Ghee | Vegetarian, Clarified Pure Ayurveda Grass Fed Butter | Ghee Butter from Free Range Grass Fed Cows | y Cooking, tion

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