Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

Name: Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy
Brand: Antico Mulino Napoli 1924
Price: 140.07 EUR
Availability: InStock

Product ID: 651828820

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🍕100% wheat flour

🔥High heat resistant

🇮🇹Made in Naples

Frequently Bought Together

Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

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Description

🍽️ Unleash Your Inner Pizzaiolo!

VERSATILE USE - Perfect for wood-fired, gas, or electric ovens.
BAKE LIKE A PRO - Designed for high temperatures over 700°F.
GLOBALLY TRUSTED - Preferred by top pizzaioli worldwide.
ELEVATE YOUR PIZZA GAME - Craft authentic Neapolitan pizza with ease!
MASTER THE ART OF DOUGH - Achieve that perfect elastic and chewy texture.

Antimo Caputo Pizzeria Flour is a premium 100% wheat flour, specifically crafted for making authentic Neapolitan pizza. Sourced from Naples, Italy, this flour boasts elastic gluten and protein, ideal for long fermentation baking. It performs exceptionally well in high-temperature environments, ensuring a soft, flavorful crust with characteristic bubbles. Perfect for both professional chefs and home bakers looking to elevate their pizza-making skills.

Should I cut this flour using 1:1 ratio with unbleached all purpose flour? Or should this be the only flour used?

Is this good for pizza that's cooked at 500°?

Is this a repack of a larger bag ?

does this mix with just water or are other ingredients necessary?

Common Questions

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€ 140.07

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Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

Description

Common Questions