Our PlaceTitanium Always Pan Pro - 10.6” (2.8 Qt) No-Coating Nonstick Technology | Tri-Ply Titanium & Stainless Steel | Safe for Oven, Induction & Cooktops up to 1000°F | Beechwood Spatula | Chrome

I got rid of most of my old pots and pans because they were no good, and I was looking for something that could replace most of what I used to use. This is really the perfect replacement. I can boil pasta (something I thought it wouldn't be deep enough for) and make a large stir fry. It's the perfect size and the quality is top notch. Beautiful, shiny finish that is basically a mirror you can see yourself in (super clean!). The nonstick technology on this pan is great, works like a charm, nothing gets stuck. I'm happy to minimize chemicals as much as possible as well. It came with a cleaning brush which is simply perfect, it's the only thing I use to clean the inside. Sponge to clean the outside. I could do without the spoon holder, but I suppose some people prefer to lay their spoons on the pan. The spoon itself is very nice as well. I like that the lid is designed to have a little space to let heat out near the handle (assuming you don't put the spoon there lol) and there's an arrow indicating the right way to line up the lid with the handle. Heat distribution is even and food cooks well. A great investment that I would recommend if you are looking for a lifetime piece of equipment. You won't need to buy many more pots or pans unless you really want to.

This beautiful pan is sturdy, well made, rather heavy for long use, and performs well as advertised. The polished finish does show up fingerprints and smudges but polishes and cleans easily. Non stick works well, especially when adequately preheated. Takes stovetop and oven heat well and does frying, stir fry, sauté, eggs of all styles, simmering and braising and is yet nice enough to serve from if desired. I've also used it on gas, induction and electric and it works well on all (didn't dare use it on the coals of the campfire - I'll still do that with my cast iron!). Took it camping and it took the place of everything except a large pot or Dutch oven on the gas hobs. Even used in a chafing dish setup where it fit perfectly. I don't care for the slot hole or gap in the lid rim where the wooden spatula fits thru along the handle side as the pan and the lid don't quite seal as well when that's needed for steaming or simmering, even when turning the gap in the lid away from the handle of the pan. Cleans up easily, especially when washed soon after cooking. It does seem a bit pricy for a single pan. Time will tell if the value is there, if it holds up. I'll update after using it for a while. I'd certainly go for an omelet size pan that's lighter and easier to flip and sauté as I do a fair amount of omelets, pancakes and crepes and move my pan a lot to flip and stir while cooking, especially sautéing and sweating at the beginning of a recipe.

I never thought I'd write a review about a cooking utensil but here I am. I debated between Hex Clad and the Our Place model, but I went with this one since I didn't want any teflon coating. It's non-stick as advertised, just heat the pan and oil it when cooking. Eggs slide around, pan-seared steaks are perfect, cheesy fettuccine alfredo sauce doesn't stick. It cleans up easily because of the non-stick quality

Absolutely love this pan! It's incredibly versatile and has quickly become my go-to for cooking all kinds of meals. The non-stick surface is fantastic, but it allows for easy flipping and cooking without any food sticking. Cleanup is a breeze, which is always a huge plus for me. The handle is sturdy and stays cool even while cooking, and the pan heats up evenly, which helps to avoid hot spots. I’ve used it for everything from eggs to stir-fries, and it performs wonderfully every time. For the price, this pan is a steal, and I highly recommend it for anyone looking to upgrade their cookware.

The Our Place Titanium Always Pan is a very nice pan to cook with. Can do many cooking jobs, is durable and easy to clean... but 1) Can burn fingers lifting the lid. The round metal lid handle transfers too much heat and could be better insulated for less heat transfer. 2) the shape of the pot could be more rounded at the outside edges for easier flipping of foods. This is a non-stick cooking pan not a casserole dish. 3) The edge of the wood spatula could be thinner to make it easier to get under food. Overall a great pan because it is a strong non-stick finish, so it is much easier to use than stainless or cast iron, yet more durable than any other non-stick finish. and hopefully safer. Four stars and a recommended buy, especially when a $50 discount code is available.

GORGEOUS, the food cooked in this pan doesn’t taste better because of the pan that it was cooked in, or does it? Regardless, the cookware is beautiful, cleans up easily. And the food tastes great. It’s a pleasure to cook in this pan, and washing takes almost no time.

Amazing pan! I was on the hunt for non-toxic, non stick, durable cookware and found it! Heats and cooks evenly with good temperature control. I also like Caraway but the ceramic surface is a bit more finicky.

I would make this 4.5Awesome material & so close to non stick without any toxin is super!Relatively easy to clean, depending on when you decide. Right after heated food is washed off its quite easy..Unless heated high heat crisped or charred anything or oil/fat. Take a bit more work but worth the non toxic fact.It is little heavy vs others, can be slightly taxing on small wrist like my girls, but still a great addition to cooking.