---
product_id: 6459234
title: "Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz"
brand: "moo gloo"
price: "€ 43.36"
currency: EUR
in_stock: true
reviews_count: 13
category: "Moo Gloo"
url: https://www.desertcart.com.cy/products/6459234-moo-gloo-transglutaminase-tg-meat-glue-rm-formula-50g-2oz
store_origin: CY
region: Cyprus
---

# Fast-acting natural enzyme 0.75-1.0% recipe usage Binds up to 14 lbs meat Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz

**Brand:** moo gloo
**Price:** € 43.36
**Availability:** ✅ In Stock

## Summary

> 🔗 Elevate your cooking game—glue your way to gourmet perfection!

## Quick Answers

- **What is this?** Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz by moo gloo
- **How much does it cost?** € 43.36 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/6459234-moo-gloo-transglutaminase-tg-meat-glue-rm-formula-50g-2oz)

## Best For

- moo gloo enthusiasts

## Why This Product

- Trusted moo gloo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Application:** Use dry, slurry, or mix directly into ground meat—effortless blending with no clumps.
- • **Perfect Home Pack:** 50g size covers 10-14 lbs of meat—ideal for multiple gourmet experiments without waste.
- • **Enhanced Bond Strength:** Contains milk proteins for superior adhesion, ensuring firm, reliable meat connections every time.
- • **Seamless Protein Fusion:** Transforms separate cuts into flawless whole muscles for uniform cooking and presentation.
- • **Chef-Approved Versatility:** Trusted by top chefs and home cooks alike for creating innovative dishes with professional precision.

## Overview

Moo Gloo Transglutaminase RM Formula is a premium natural enzyme powder designed to bind protein-rich foods seamlessly. Popular among professional chefs and home cooks, this 50g pack efficiently bonds up to 14 lbs of meat, enabling uniform cooking and creative culinary presentations. Easy to use in dry or slurry form, it contains milk proteins for enhanced adhesion, making it the go-to meat glue for flawless, restaurant-quality results.

## Description

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.

Review: Highly Effective Meat Glue for Professional and Home Use - I’ve been using Moo Gloo Transglutaminase (TG) RM Formula for binding meats and it works flawlessly. The 50g size is perfect for multiple uses, and the powder blends easily without clumping. It helps create seamless, firm connections between pieces of meat, which is great for making uniform cuts and presentations. Whether for home cooking or professional use, this meat glue delivers consistent, reliable results. ✅ Pros: – Easy to use and blend – Creates strong, seamless bonds – Good quantity for repeated use – Suitable for professional and home kitchens ❌ Cons: – Requires careful handling and following instructions Tips: Follow recipe instructions closely for best results. Store in a cool, dry place to maintain effectiveness. Bottom Line: Moo Gloo Transglutaminase is an excellent choice for anyone needing reliable meat binding with professional-quality results. Highly recommend!
Review: FUNCTIONAL - yum

## Features

- Bind proteins in meats, fish and other foods.
- Used by top chefs to enable uniform cooking and to create unique dishes.
- Perfect size package for home cooks (enough for 10 - 14 lbs of meat).
- Contains milk proteins for improved bond.
- RM is the most popular formulation and can be used for most applications.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00EIGV7MC |
| Best Sellers Rank | #23,349 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #43 in Dried Seaweed & Nori |
| Customer Reviews | 4.6 4.6 out of 5 stars (826) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Modernist Pantry |
| Product Dimensions  | 7 x 5 x 1 inches; 1.76 ounces |
| UPC  | 852473004999 |
| Units  | 2 Ounce |

## Images

![Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/619SjK2voSL.jpg)
![Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz - Image 2](https://m.media-amazon.com/images/I/61HBSuiNbSL.jpg)
![Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz - Image 3](https://m.media-amazon.com/images/I/61k7-7VD72L.jpg)
![Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz - Image 4](https://m.media-amazon.com/images/I/81Rtf8gYjdL.jpg)
![Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz - Image 5](https://m.media-amazon.com/images/I/81ExehTgsLL.jpg)

## Questions & Answers

**Q: Can I glue back my relationship with this product?**
A: This product should DEFINITELY be used instead of K Y when tenderizing the ole beef flaps. But remember you can't just go looking up any skirt steak, otherwise you'll have to find another cow to slaughter! Enjoy and good luck!

**Q: Does anyone know what the minimum time needed to glue the meat together would be?**
A: The seller offers an honest and safe time: overnight.  But I join with the lead answer of 4 hours.  That was the time I used to bond bacon strips to a roll-up of rabbit loins.  I would counsel that binding time is related to flexibility and to thickness and to the protein content of the surfaces to be joined.  Doing porchetta (pork belly wrapped around pork loin), go for overnight.

**Q: When curing meats, is it better to use before or after brining?**
A: Before brining

**Q: Could this be used to bind cooked proteins? Like if I wanted to make a pulled pork loaf?**
A: You can try, but it may not work very well especially if the pork has a lot of seasonings.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Highly Effective Meat Glue for Professional and Home Use
*by K***L on August 9, 2025*

I’ve been using Moo Gloo Transglutaminase (TG) RM Formula for binding meats and it works flawlessly. The 50g size is perfect for multiple uses, and the powder blends easily without clumping. It helps create seamless, firm connections between pieces of meat, which is great for making uniform cuts and presentations. Whether for home cooking or professional use, this meat glue delivers consistent, reliable results. ✅ Pros: – Easy to use and blend – Creates strong, seamless bonds – Good quantity for repeated use – Suitable for professional and home kitchens ❌ Cons: – Requires careful handling and following instructions Tips: Follow recipe instructions closely for best results. Store in a cool, dry place to maintain effectiveness. Bottom Line: Moo Gloo Transglutaminase is an excellent choice for anyone needing reliable meat binding with professional-quality results. Highly recommend!

### ⭐⭐⭐⭐⭐ FUNCTIONAL
*by A***R on January 6, 2026*

yum

### ⭐⭐⭐⭐⭐ modernist
*by K***A on October 2, 2025*

great product please send me an item list from modernist with any specials you’re currently running

## Frequently Bought Together

- Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz
- Moo Gloo Transglutaminase [TG, Meat Glue] - GS Formula 50g/2oz
- Moo Gloo Transglutaminase [TG, Meat Glue] - TI Formula - 50g/2oz

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-23*