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๐ง Cure like a pro, savor like a boss!
The Spice Lab Curing Salt #1 is a premium pink curing salt (Prague Powder 1) containing 6.25% sodium nitrite, designed for short-term meat curing. Made in the USA, it delivers consistent preservation and vibrant color to bacon, jerky, corned beef, and more, ensuring tender, flavorful results with precise dosing for safe use.




| ASIN | B075ZFG6S1 |
| ASIN | B075ZFG6S1 |
| Best Sellers Rank | #9,728 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #45 in Sea Salts |
| Brand Name | The Spice Lab |
| Color | pink |
| Container Type | Bag |
| Cuisine | American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 4.7 out of 5 stars (5,232) |
| Flavor | CURING SALT |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 0.92 Kilograms |
| Item Weight | 2 Pounds |
| Manufacturer | The Spice Lab |
| Manufacturer | The Spice Lab |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 2 x 6 x 9 inches; 2 Pounds |
| Sea Salt Variety | curing salt |
| Size | 32 Ounce (Pack of 1) |
| Specialty | kosher |
| UPC | 846836029606 |
| UPC | 846836029606 |
| Unit Count | 32.0 Ounce |
| Units | 32.0 Ounce |
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