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The Spice Lab Curing Salt #1 is a premium pink curing salt (Prague Powder 1) containing 6.25% sodium nitrite, designed for short-term meat curing. Made in the USA, this 2 lb bag is ideal for bacon, jerky, corned beef, brisket, and game, delivering safe preservation and the signature pink color that elevates your homemade charcuterie to professional standards.
| ASIN | B075ZFG6S1 |
| ASIN | B075ZFG6S1 |
| Best Sellers Rank | #8,990 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #41 in Sea Salts |
| Brand Name | The Spice Lab |
| Color | pink |
| Container Type | Bag |
| Cuisine | American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 4.7 out of 5 stars (5,239) |
| Flavor | CURING SALT |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 0.92 Kilograms |
| Item Weight | 2 Pounds |
| Manufacturer | The Spice Lab |
| Manufacturer | The Spice Lab |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2 Lb Bag |
| Product Dimensions | 2 x 6 x 9 inches; 2 Pounds |
| Sea Salt Variety | curing salt |
| Size | 32 Ounce (Pack of 1) |
| Specialty | kosher |
| UPC | 846836029606 |
| UPC | 846836029606 |
| Unit Count | 32.0 Ounce |
| Units | 32.0 Ounce |
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