---
product_id: 6260091
title: "Gluten-Free Prairie Toasted Oat Flour, Certified Gluten Free Purity Protocol, 3 Pounds"
brand: "gluten free prairie"
price: "€ 36.73"
currency: EUR
in_stock: false
url: https://www.desertcart.com.cy/products/6260091-gluten-free-prairie-toasted-oat-flour-certified-gluten-free-purity
store_origin: CY
region: Cyprus
---

# Certified Gluten-Free High Protein 1:1 Replacement Gluten-Free Prairie Toasted Oat Flour, Certified Gluten Free Purity Protocol, 3 Pounds

**Brand:** gluten free prairie
**Price:** € 36.73
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Bake Your Way to Healthier Delights!

## Quick Answers

- **What is this?** Gluten-Free Prairie Toasted Oat Flour, Certified Gluten Free Purity Protocol, 3 Pounds by gluten free prairie
- **How much does it cost?** € 36.73 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/6260091-gluten-free-prairie-toasted-oat-flour-certified-gluten-free-purity)

## Best For

- gluten free prairie enthusiasts

## Why This Product

- Trusted gluten free prairie brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Montana-Made Goodness:** Support local with every delicious bite!
- • **Nutty Flavor Explosion:** Elevate your baking with a deliciously nutty twist!
- • **Versatile Baking Buddy:** Perfect for cupcakes, bread, pancakes, and more!
- • **Pure & Clean Ingredients:** No additives, just wholesome goodness!
- • **Dedicated Gluten-Free Purity:** Crafted in a 100% gluten-free facility!

## Overview

Gluten-Free Prairie Toasted Oat Flour is a premium, high-protein, gluten-free flour made from pure toasted oats. It serves as a versatile 1:1 replacement for traditional flour in various recipes, ensuring a nutty flavor and smooth texture. Certified gluten-free and produced in a dedicated facility in Montana, this flour is free from additives and perfect for health-conscious bakers.

## Description

Gluten-Free Prairie (GFP) is a Montana, woman owned and family operated business built on the foundation of the American dream that anything is possible. In 2005 GFP co-founder Deb and her daughter, Amy were diagnosed with Celiac Disease; an autoimmune disease requiring a lifetime commitment to a gluten-free diet. In 2012 the family followed their passion to bring healthy gluten-free products to the millions of consumers who are avoiding gluten.Gluten-Free Prairie (or GFP as it’s called by the family) strives to create gluten-free food that is not only safe for celiacs and gluten-intolerant people, but also people with no wheat allergies at all. Jeremy Wheaton, the baker in the group, has developed the recipes with flavor in mind. We think you’ll agree that Gluten-Free Prairie products can be enjoyed by just about everyone that likes tasty food. The Gluten-Free Prairie family is Deb and Rick Wheaton, along with their son Jeremy and his wife Jenn. At the heart of the business are higher protein pure gluten-free oats that are grown in dedicated gluten-free fields, harvested on designated gluten-free equipment and packaged in a certified gluten-free facility. There are NO glyphosate sprays used on our oats. GFP is proud of the purity and higher protein in all of their gluten-free oat products creating naturally gluten-free products that everyone can enjoy. GFP is 3rd party gluten-free certified by Celiac Support Association requiring their products to test at 5ppm of below of gluten. The most stringent testing in the industry. Oats are a great source of PROTEIN, fiber and B vitamin as well as a great source of beta glucans which is soluble fiber proven to help lower cholesterol. Gluten Free Prairie is a proud member of Western Sustainability Exchange and Deb is the only food manufacturer on the Board of Directors, Celiac Disease Foundation.

## Features

- TOASTED OAT FLOUR: Our high protein oatmeal is ground into a pure gluten-free oat flour. This super fine & non-gritty flour is a great vegan alternative to traditional flour.
- CUP-FOR-CUP: With its nutty flavor, pure toasted oat flour makes an excellent 1:1 gluten-free replacement flour for cupcake, bread, or pancake recipes. It works for any baking recipe, and is also a great thickener for stew, gravy, chili & soup.
- GLUTEN-FREE: Our Oats are certified gluten-free by the Gluten-Free Food Program (endorsed by the National Celiac Association). Add this high-fiber grain to your favorite recipes. Contains no rice, corn, glyphosate, xanthan or other gums, preservatives or additives.
- PURITY PROTOCOL: Our ingredients are grown in dedicated gluten-free fields, harvested on designated gluten-free equipment & packaged in a designated gluten-free facility.
- MADE IN MONTANA: Gluten-Free Prairie is dedicated to providing healthy products. Try the full line of gluten-free oatmeal, granola, cookies, oat flour & oat flour-based mixes for making pancakes, brownies & pizza crusts! All products are manufactured in our family- owned & operated 100% gluten-free facility.

## Images

![Gluten-Free Prairie Toasted Oat Flour, Certified Gluten Free Purity Protocol, 3 Pounds - Image 1](https://m.media-amazon.com/images/I/71v+p3MjH2L.jpg)
![Gluten-Free Prairie Toasted Oat Flour, Certified Gluten Free Purity Protocol, 3 Pounds - Image 2](https://m.media-amazon.com/images/I/71GV+nGRA2L.jpg)
![Gluten-Free Prairie Toasted Oat Flour, Certified Gluten Free Purity Protocol, 3 Pounds - Image 3](https://m.media-amazon.com/images/I/81h06CkBMxL.jpg)
![Gluten-Free Prairie Toasted Oat Flour, Certified Gluten Free Purity Protocol, 3 Pounds - Image 4](https://m.media-amazon.com/images/I/61fk6C51DML.jpg)
![Gluten-Free Prairie Toasted Oat Flour, Certified Gluten Free Purity Protocol, 3 Pounds - Image 5](https://m.media-amazon.com/images/I/51dTqBy0DTL.jpg)

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-04*