Picaflor Fermented Organic Pepper Flakes-Red Jalapeno

I was introduced to this product at a natural organic foody event in Boulder. I tried the Sriracha and also the Green Jalapino flakes. They are both out of this World! I now order and eat this on pretty much everything now excluding yogurt and ice cream and can't live without it. Use it on eggs, potatoes, bloody marys, chili, beans, pizza, garlic bread, mac n cheese, oh my.. I noticed a one star review below, which is relating to how much you get in a bottle.. Ridiculous. A bottle lasts a long time even though it's used everyday in this household. I love the fact that this product is naturally fermented, grown organically in Boulder CO and handpicked and hand processed. I can taste the love. Thank you for creating such a wonderful addition to my favorite recipes.

Wonderful to dash on almost all meats and veggies. Green, red, and yellow each has its particular pull.. Red is most often applied by me when available for purchase, but my wife goes regularly for the green.Product shelf life is excellent.

Could be a little cheaper! But LOVE IT! Now the whole family loves it! I would like a coupon if they offer one. Highly recommend it’s by far the best tasting Pepper Flakes on the market and No I’m not a relative, just really happy I tried this!

This is such a wonderful way to bring spice and depth of flavor to so many dishes, and a little but goes a long way so it lasts. I just put this on some leftover slaw someone else made at a party, which I would have otherwise thrown out due to the bland taste, and was blown away by how delicious it became. Rarely write product reviews but this product deserves one!

A whole new taste for me.

From the picture I thought I was getting 4 bottles of seasoning, but you only get one small bottle. Its pretty much $6 per ounce. Best to check it out closer than I did

Spiced up food very well

Good stuff