Viktairy 6 LB Malic Acid, Food Grade Malic Acid Powder Tart Flavor for Making Sour Candy, Sour Gummy Bears, Drinks, Juice, Baking, Wine

I am a big fan of citric acid, which I use in cooking and baking, but have also used for years in my drinking water. Where other people put a squeeze of lemon, I use a pinch of citric acid to just give my tap water a tiny tweak that makes it much more palatable. But not anymore! Since I discovered malic acid a few months ago, it has quickly become my favorite flavor additive. Just a tiny bit - maybe 1/8 tsp to 20 ounces of water (the size of my water bottle) - makes my water just taste better, seem more refreshing, and even helps quench my dry mouth more. I also sometimes add some electrolyte powder to my drinks, and I hated the taste of them for being so sweet, but just adding the malic acid makes it so much less unpleasant and even enjoyable. When my water tastes better and feels more satisfying, I drink more, so malic acid has become an important part of keeping me hydrated.This Viktairy 2.5 lb tub of it is reasonably priced compared to similar offerings, and will last a very, very long time for my primary purpose. It came sealed and the tub is very sturdy, making it easy to store. I look forward to experimenting with more uses for it - trying as a counterpoint to overly sweet smoothie flavors, maybe trying it in a dressing or a marinade or even a pie filling, or even sprinkling a few grains in soups that normally get a kick from another acid. With such a big tub of this, I have plenty to quench my thirst and my curiosity!

Malic acid offers a slightly rounder flavor profile with a longer-lasting presence on the tongue. I used the malic acids are commonly in crafting sour candies, gummies and drinks. They are versatile ingredients suitable for applications such as enhancing the flavor of jam. They are good quality and a jar of 2.5 pounds last for a long time.

Viktairy 2.5 LB Malic Acid, Food Grade Malic Acid Powder Tart Flavor for Making Sour Candy, Sour Gummy Bears, Drinks, Juice, Baking, WineFirst impressions: Nice small bucket full of white powder. The powder has little to no smell but is very tart tasting.Installation/setup: Use as sour candy flavoring on candies or in recipes as directed.Final thoughts: I used this on some gummy candies I received last week. They weren’t sour gummies before, but they sure are now. This stuff made them Warhead sour. I love it, I love sour and I have always thought it was citric acid that made that sour taste but this is the one. I put the gummies in a plastic bag, added a scoop of this and shook it to disperse the powder as evenly as I could. The gummies were boring, but not any more lol. I like this and I’m glad I got it.⭐️1 star - I don't recommend it at all, poor quality.⭐️⭐️ 2 stars - I don't recommend it, it has multiple faults, or a very high price.⭐️⭐️⭐️ 3 stars - It's passable, It has some faults but the quality is ok for what it is.⭐️⭐️⭐️⭐️ 4 stars - Product quite acceptable, it does what it promises.⭐️⭐️⭐️⭐️⭐️ 5 stars - Product that I totally recommend.

The kids love sweet and sour candy, so I decided to try this product for the first time. I've been testing a few recipes online, for example macerated berries and malic acid, adding malic acid to jello, Still trying to get the ratio correct for homemade gummies though, and I have yet to try it in wine. I heard you can use this in the toiled as well, to break down lime/calcium deposits. So, I have no issues with this product, it arrived well sealed and works as expected, and it's really a nice size for the price.

Malic Acid is found in foods and cosmetics and is used in the food industry to enhance sweetness and tartness of fruits, soft drinks and juices, jellies, jams, candies, and even wine. The versatility is amazing and if you like to get your cook on when it comes to candy making then this flavor enhancer is a must. Viktairy 2.5 LB Malic Acid offers a HUGE much appreciated portion of powder that should last our kitchen quite awhile!

Is pretty sour and it's perfect for my desserts I make that need some tart to it. I love the big bottle so I can have a lot to use since I tend to make a lot of different things that benefit from a bit of tart. This is great for gummies too!

This is a large jar, containing a generous supply of malic acid, which is in the form of granulated powder. It is so versatile when it comes to application. I use it in baked goods, soups, smoothies, dried fruits, candies, cocktails, teas or other cooking needs whenever I’d like a kick of tartness. It is sour so doesn’t take too much each time to get the desired sourness I expect. I’m glad with the portion I got, and it will last a long time for me.

This is excellent for making homemade sour candy with your own flavors & ingredients & no worries about some of the ingredients that the big candy makers use.