Panama Boquete Coffee – SHB or Premium Strictly Hard Beans Boquete is Panama’s most famous growing region. The surroundings of Chiriquí Highlands and Barú Volcano are contributing factors to the small towns reputation, but it is best known for its premium quality coffee. Some claim it is the finest in the world, but this is down to personal preference. There are many reasons why this small region produces such exceptional beans, with its climate and growing conditions having the main responsibility for their high quality. Panama coffee flavour profile – a clean, balanced and subtly sweet cup Panama flavour profiles are often described as clean tasting, well balanced and delicate with a touch of subtle sweetness. La Gloria Estate doesn’t compromise on quality when it comes to its growing conditions and rituals, which is why the beans are so consistently delicious. Their access to natural spring water and plenty of rain fall are big contributing factors to the delicious taste of these Panama beans. The estate benefits from continuous mist and cooler temperatures, which slows down the maturity process of the coffee cherries. This amplifies the flavours, and some believe this gives the characteristics of a high altitude. Panama coffee varieties – high quality strictly hard beans Strictly hard beans (SHB), also known as strictly high grown (SHG), are beans that are grown at an elevation of at least 1200m. The biggest benefit of SHB is that the high elevations slow down the development of the coffee cherries. This allows the bean to receive a higher concentration of nutrients, which results in more flavour and favourable characteristics. These beans are much harder and denser than normal beans. They are usually more sought after as the desirable flavours and premium quality is consistent.
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