---
product_id: 612248014
title: "The Sausage Maker® Natural Hog Sausage Casings 29 To 32 MM 90 Yards Whole Hank, Stuffs Over 70lb Meat, North American Edible Pork Link Casing, Italian, Country Breakfast, Bratwurst, 1 1/8\"-1 1/4\" Dia"
brand: "the sausage maker"
price: "€ 146.35"
currency: EUR
in_stock: true
url: https://www.desertcart.com.cy/products/612248014-the-sausage-maker-natural-hog-sausage-casings-29-to-32
store_origin: CY
region: Cyprus
---

# 29-32mm diameter Stuffs 70lb meat 90 yards length The Sausage Maker® Natural Hog Sausage Casings 29 To 32 MM 90 Yards Whole Hank, Stuffs Over 70lb Meat, North American Edible Pork Link Casing, Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia

**Brand:** the sausage maker
**Price:** € 146.35
**Availability:** ✅ In Stock

## Summary

> 🌟 Unleash Your Inner Sausage Artisan!

## Quick Answers

- **What is this?** The Sausage Maker® Natural Hog Sausage Casings 29 To 32 MM 90 Yards Whole Hank, Stuffs Over 70lb Meat, North American Edible Pork Link Casing, Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia by the sausage maker
- **How much does it cost?** € 146.35 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/612248014-the-sausage-maker-natural-hog-sausage-casings-29-to-32)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Length:** Each hank offers a whopping 90 yards, ensuring you can create batch after batch.
- • **Unmatched Freshness:** Packed in purified salt for an indefinite shelf life when refrigerated.
- • **Professional Quality:** Designed for both home cooks and culinary pros seeking authentic flavors.
- • **Endless Possibilities:** Perfect for Italian sausage, bratwurst, and country breakfast delights.
- • **Crafted for Culinary Excellence:** Elevate your sausage-making game with premium natural hog casings.

## Overview

The Sausage Maker® Natural Hog Sausage Casings are premium-quality, edible casings ideal for crafting a variety of sausages, including Italian, bratwurst, and country breakfast. Each hank contains approximately 90 yards of natural hog casings, with a diameter of 29-32mm, capable of stuffing over 70 pounds of meat. Packed in purified salt, these casings boast an indefinite shelf life when stored properly, making them a must-have for any serious sausage enthusiast.

## Description

The Sausage Maker® Natural Hog Sausage Casings 29 To 32 MM 90 Yards Whole Hank, Stuffs Over 70lb Meat, North American Edible Pork Link Casing, Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia

## Features

- LONGER-LENGTH NATURAL HOG CASINGS FOR HIGH-VOLUME SAUSAGE MAKING — Designed for seasoned professionals and large-batch production, our Whole Hank Natural Hog Sausage Casings offer extended lengths to streamline your high-volume sausage making. Each casing comes in purified non-iodized salt water (brine) for an extended shelf life when stored in the fridge.
- IDEAL FOR MOTORIZED OR HYDRAULIC STUFFERS – Featuring minimal pinholes and whisker-free casings for a clean finish, these casings offer enhanced inner wall durability to minimize bursts during stuffing and hanging. Enjoy smooth, frustration-free use at home with any sausage-stuffer for consistent, professional results.
- PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR SUPERIOR FLAVOR AND QUALITY — Crafted from premium North American hogs, our natural casings bring an authentic, savory snap to your sausages, free from chemicals, dyes, or additives. With an ideal blend of durability and flexibility, these casings help you craft perfect, high-quality sausages in any style—from Italian and bratwurst to classic country breakfast.
- VERSATILE STUFFER COMPATIBILITY & CAPACITY: Crafted for seamless use with any sausage-stuffing equipment, making preparation a breeze. Enjoy grilling over charcoal, pan-fry, air-fry, or use gas and electric smokers for outstanding results every time—no hassle, no waste! Each casing can stuff approximately 80 lbs. of meat with a diameter of 29 to 32 mm (1 1/8"–1 1/4").
- PREPARE WITH EASE – RINSE, SOAK, AND GET READY FOR EFFORTLESS STUFFING! – Use what you need and refrigerate the rest to keep casings fresh for extended periods (DO NOT FREEZE). Begin by rinsing and flushing the casings in cold water to remove brine and salt, then soak in cold water for a few hours as directed. Once supple and tender, the casings become untangled and easy to handle, ready to slip smoothly onto the sausage stuffer’s horn for effortless filling.

## Images

![The Sausage Maker® Natural Hog Sausage Casings 29 To 32 MM 90 Yards Whole Hank, Stuffs Over 70lb Meat, North American Edible Pork Link Casing, Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia - Image 1](https://m.media-amazon.com/images/I/710fKF8hHPL.jpg)

## Available Options

This product comes in different **Size** options.

## Frequently Bought Together

- The Sausage Maker® Natural Hog Sausage Casings 29 To 32 MM 90 Yards Whole Hank, Stuffs Over 70lb Meat, North American Edible Pork Link Casing, Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia
- The Sausage Maker Natural Hog Sausage Casings 29 To 32 MM Butcher Pack, Makes 70 Lb Meat, North American Edible Pork Casing For Links, Hot Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-20*