---
product_id: 611202123
title: "Antimo Caputo 00 Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)"
brand: "antimo caputo"
price: "€ 67.41"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.com.cy/products/611202123-antimo-caputo-00-pasta-and-gnocchi-flour-2-2-lb
store_origin: CY
region: Cyprus
---

# 00 double-zero superfine grind optimized gluten for perfect pasta & gnocchi slow stone grinding preserves starch & protein Antimo Caputo 00 Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)

**Brand:** antimo caputo
**Price:** € 67.41
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your pasta game with Italy’s finest flour – because ordinary just won’t do!

## Quick Answers

- **What is this?** Antimo Caputo 00 Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag) by antimo caputo
- **How much does it cost?** € 67.41 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/611202123-antimo-caputo-00-pasta-and-gnocchi-flour-2-2-lb)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Light & Airy Pasta Results:** Resistant gluten blend delivers pasta and gnocchi with perfect bite and lightness.
- • **Pure & Natural Ingredients:** No preservatives, just 100% natural wheat for clean, authentic flavor.
- • **Silky Smooth Dough Every Time:** Ultra-fine 00 flour ensures a glossy, elastic pasta dough that stands out.
- • **Authentic Italian Craftsmanship:** Sourced from premium wheat in Italy and beyond, honoring tradition with every batch.
- • **Precision Milling for Superior Texture:** Slow grinding technique protects starches and gluten for unmatched dough consistency.

## Overview

Antimo Caputo 00 Pasta & Gnocchi Flour is a premium Italian double-zero flour blend, carefully stone-ground to preserve starches and gluten. This 2.2 lb bag offers all-natural, preservative-free wheat flour designed to create shiny, elastic doughs ideal for fresh pasta and gnocchi, delivering authentic taste and light texture favored by professional chefs and home cooks alike.

## Description

Antimo Caputo 00 'Pasta Fresca E Gnocchi' is a measured flour with first extraction starches and resistant gluten. Mixing it with water creates shiny and consistent mixtures, with an extraordinary final result. Molino Caputo chooses only high quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat. They guarantee pasta makers a dough of unquestionable taste and unique lightness so you can achieve the best results.

## Features

- Brand: Caputo
- Item weight: 2.2 pounds

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B07Y1Y3VLL |
| Manufacturer | MOLINO CAPUTO |
| Package Dimensions | 17.09 x 11.99 x 7.29 cm; 997.9 g |

## Product Details

- **Brand:** Caputo
- **Item weight:** 998 g
- **Allergen information:** Gluten
- **Specialty:** All Natural
- **Package weight:** 1.03 Kilograms

## Images

![Antimo Caputo 00 Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag) - Image 1](https://m.media-amazon.com/images/I/81dSjfdzjEL.jpg)
![Antimo Caputo 00 Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag) - Image 2](https://m.media-amazon.com/images/I/81bAJOY9dIL.jpg)
![Antimo Caputo 00 Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag) - Image 3](https://m.media-amazon.com/images/I/81tUDA-k38L.jpg)
![Antimo Caputo 00 Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag) - Image 4](https://m.media-amazon.com/images/I/81dBqdYSJ9L.jpg)
![Antimo Caputo 00 Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag) - Image 5](https://m.media-amazon.com/images/I/81J+5XDnmdL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this a repack?**
A: No

**Q: Does this flour specifically made for pasta make a major difference for pasta/ravioli to compare to other Antimo Caputo 00 flour like the Chef's?**
A: This is the flour that a lot of top chefs use. I never use anything else. It's perfect for ravies!!

**Q: This 5 lbs. arrived in a clear plastic bag. I was expecting the paper packaging in the listing pic. Is it the same product?**
A: Not only did it come repackaged in a clear plastic bag, they couldn't even spell "gnocchi" correctly. No NLEA / Nutrition Facts. Repacked by a company called Ramen Specialty Products. I threw mine away.

**Q: Some reviews say this flour is repackaged.  Does this flour ship in its original sealed package as pictured?
Seller please reply.**
A: It is repackaged from much larger commercial bags not meant for households. The bag you will receive will be perfectly sealed and labeled as long as it is purchased from a reputable reseller.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Flour for Pasta
*by  on Reviewed in the United States 28 May 2026*

This flour works great for pasta. It gives a nice flavor and texture, and the dough comes out well. Simple, good-quality flour for homemade pasta.100gr + 1 egg + salt.

### ⭐⭐⭐⭐⭐ Perfect for pasta
*by  on Reviewed in the United States 6 May 2026*

This is great flour. No additives or refinement; very healthy. Easy to work with and makes great pasta. I also tried making pizza dough with it and it was excellent. Highly recommended and I will buy more.

### ⭐⭐⭐⭐⭐ Protein amount marked, great flavor, and amazing taste
*by  on Reviewed in the United States 28 February 2026*

A great quality “00” flour incredibly fine milling that sets it apart. A good protein which is reflected in the final pizza results. The protein percentage is very important as this is what forms the gluten structure in dough. I love the taste of this product when I make potato gnocchi. peal and rice your roasted potato, don't overwork your dough well worth using for you recipes

## Frequently Bought Together

- 00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-08-15*