---
product_id: 60396043
title: "Colomba Baj - 1 kg - Traditional Easter iItalian Dove Cake with Historical Booklet"
brand: "baj"
price: "€ 56.68"
currency: EUR
in_stock: false
url: https://www.desertcart.com.cy/products/60396043-colomba-baj-1-kg-traditional-easter-iitalian-dove-cake-historical
store_origin: CY
region: Cyprus
---

# Natural yeast 1 kg weight Includes historical booklet Colomba Baj - 1 kg - Traditional Easter iItalian Dove Cake with Historical Booklet

**Brand:** baj
**Price:** € 56.68
**Availability:** ❌ Out of Stock

## Summary

> 🎉 Elevate Your Easter with a Slice of History!

## Quick Answers

- **What is this?** Colomba Baj - 1 kg - Traditional Easter iItalian Dove Cake with Historical Booklet by baj
- **How much does it cost?** € 56.68 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/60396043-colomba-baj-1-kg-traditional-easter-iitalian-dove-cake-historical)

## Best For

- baj enthusiasts

## Why This Product

- Trusted baj brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Limited Edition:** Don't miss out on this unique Easter treat!
- • **Taste Tradition:** Savor the authentic flavors of Italy with every bite.
- • **Artisanal Quality:** Crafted with natural yeast for a light, fluffy texture.
- • **Cultural Connection:** Dive into history with a booklet featuring Victorian, Decò, and Futurist art.
- • **Perfect for Sharing:** Ideal for festive gatherings, creating memorable moments.

## Overview

The Colomba Baj is a 1 kg traditional Italian dove cake made with natural yeast, perfect for Easter celebrations. It comes with a historical booklet that showcases the rich advertising art of the Victorian, Decò, and Futurist eras, making it not just a dessert, but a cultural experience.

## Description

Product description          Colomba packed in the formula "food-cultural combination". A 24-page historical booklet is attached to the history of the Baj brand and the Santa Radegonda district to each dove. The Baj Confetteria in the mid-800 was located in Piazza del Duomo in Milan in the first district powered by electricity thanks to the Edison-Colombo thermoelectric plant. The Baj products are cited in the Futurist literature by Filippo Tommaso Marinetti, which suggested a leavening to be made on board a Caproni aircraft. Giuseppe Baj who developed the Milanese panettone industry all over the world won the best panettone producer award in Milan at the 1887 International Exposition. The dove differs from panettone due to the absence of raisins and candied citron, while it provides a more abundant presence of candied orange. The processing of the candied orange is one of the key points to get a dove of excellent quality: in Colomba Baj, it is cold oranges cold-semi-candied, which keep intact the delicate aroma of the fruit and give the cubes a soft texture and very pleasant. The Colomba Baj is also characterized by an icing obtained with IGP hazelnuts. Piedmontese Langhe, albumen of fresh eggs and sugar, almond with whole almonds, unpeeled to better preserve the taste, and sprinkles of sugar. The processing cycle of the dove is very similar to that of panettone and requires about forty hours, more stages of leavening and periods of rest of the dough. Once the pasta is prepared, it is poured into a dove-shaped cup and placed in the oven. When leaving the oven, turn the still hot cake upside down: cooling "upside down" prevents it from collapsing due to the strong difference in temperature with respect to the environment. In this way, the dough remains soft and soft.             Ingredients          Ingredients: Wheat flour type "0" - Candied orange peel (Orange peel - Glucose syrup / fructose - Sucrose - Acidifier: citric acid) - Sugar - Butter - Yolk of fresh eggs of category A from hens bred on the ground - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast (Soft wheat flour type "0" - Water) - Whole milk - Salt - Aromas. Glaze ingredients 12%: Sugar - Fresh egg of category A eggs from hens raised on the ground - 9% IGP Piedmont Hazelnut - Rice flour - Rice starch - Sunflower oil - Flavors. Garnished with 4% granulated sugar and 2% whole almonds. May contain traces of other nuts in shell.             
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                 Manufacturer Contact Information          info@panettonebaj.it           See more

## Features

- Made with natural yeast
- With historical booklet
- Italian specialty
- Reproduction of advertising works of the Victorian, Decò and Futurist era

## Images

![Colomba Baj - 1 kg - Traditional Easter iItalian Dove Cake with Historical Booklet - Image 1](https://m.media-amazon.com/images/I/81UqeGsHKdL.jpg)
![Colomba Baj - 1 kg - Traditional Easter iItalian Dove Cake with Historical Booklet - Image 2](https://m.media-amazon.com/images/I/91TN1FoKvmL.jpg)
![Colomba Baj - 1 kg - Traditional Easter iItalian Dove Cake with Historical Booklet - Image 3](https://m.media-amazon.com/images/I/91YjtjZp1-L.jpg)
![Colomba Baj - 1 kg - Traditional Easter iItalian Dove Cake with Historical Booklet - Image 4](https://m.media-amazon.com/images/I/81u3hY7Db4L.jpg)
![Colomba Baj - 1 kg - Traditional Easter iItalian Dove Cake with Historical Booklet - Image 5](https://m.media-amazon.com/images/I/61WiBR38ivL.jpg)

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-26*