Vaundra20 Bar Espresso Coffee Machine with Milk Frother Steam Wand, 1350W Professional Coffee Maker, Cappuccino latte Maker, Coffee Machine Easy to Use for Home Barista

The temperature of the water coming out of this machine is a maximum of 170°, so it’s not hot enough for espresso (recommended temperature for espresso is between 195° and 205°). The machine says that it’s 198°, but I measured the temperature of the water as soon as it came out in the cup with an electronic thermometer and it registered only 170°.The manual was clearly written by a person (or people) where English is not their first language. The manual is full of grammatical errors and typos such as, “The machine builds up lime scale deposits over time, and you need descale the machine 2–3 months” and “Repeat the steps 4 for 3 times” and “TROULBE SHOOTING”.Another problem is that the manual is not printed in the correct order. For instance, the “Operation guide” section is before the “BEFORE THE FIRST USE (Important)” section. I turned the machine on and tried to just run water through the machine to test it and I thought the machine was broken because I was getting no water in the cup. Had I known there were things that I needed to do at first before I made a cup of espresso, then I would’ve done those before I tried to make espresso. “”BEFORE THE FIRST USE” should be right after the “IMPORTANT SAFEGUARDS” section in the manual.This machine looks simple enough to operate, but it’s not and I don’t think it’s too much to ask out of an espresso machine to get HOT espresso. I am returning this machine because it doesn’t do what I need it to do and it’s definitely not worth $200.