€ 22,31
Description
- 【Super Food From Japan】Natto, a traditional Japanese ingredient, is fermented soybeans transformed by Bacillus Subtilis Natto. Through this process, it enhances B-s beyond non-fermented soy, introducing unique ents like K2 and Bacillus natto kinase. This Japanese superfood, utilizing microbial power, not only adds distinct flavors but also boosts essential ents for the body, representing a unique contribution to Japan's culinary culture..
- 【In various dishes】Adding natto to soups like miso, udon, and ramen creates a rich and flavorful broth. It's also great in dishes such as curry, risotto, pasta, onigiri, and salads. Pairing it with sauces like mayonnaise, ketchup, or tartar enhances the flavor. ※Add a small a to miso soup and other soups, as it may become lumpy..
- 【Probiotic and Prebiotic】Natto stands out as a representative probiotic food among Japan's diverse fermented foods. Moreover, it contains dietary fiber that promotes the growth of beneficial bacteria in the body, making it an excellent food that combines both probiotic and prebiotic elements..
- 【ents are not damaged】Made from freeze-dried, Non-GMO fermented soybeans at -30°C, this powder retains natto's ents without any heat damage. Unseasoned, it allows you to enjoy the authentic taste of Japanese-made natto..
- 【Hikiwari Natto(Chopped Fermented Soybeans)】 This is freeze-dried chopped natto in powder form. Made from finely ground and fermented soybeans, it offers a smooth texture with rich umami and contains about 1.5 times more K than whole natto. Conveniently sprinkle on soups or dishes for an easy K boost. *Note: Natto contains K. Individuals on Warfarin (anticoagulant) should avoid consumption..
Reviews
Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, K, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz)【YAMASAN】
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