Koko Gochujang (Fermented Hot Pepper Paste) 15.8oz(450g) - Certified Kosher Gochujang - Premium Gluten-free 100% Korean all Natural

I've never had Gochujang before but there were Jet Li recipes I wanted to try so I came looking. I chose this brand because it was one that did NOT have added sweeteners (which the recipes I want to make already have) nor did it have wheat so I can use it when our gluten-free friends come over.I am totally satisfied with the flavor and consistency of this brand. It has just enough heat to use on a regular basis as well as in the Korean dishes. I put a little in my homemade beans to give them a little kick--mmmm.I thought the container was glass, which would also be a plus for me, but it's plastic.

Super authentic tasting! You can taste the better quality in the natural umami flavori.I hope Koko carries this again because I just tried to re-order, but they were out.Gochujang is a good fermented item to buy online because it can withstand the shipping (kimchi has a hard time because it's bulky, requires ice, and it's cheap).

I bought this specific gochujang because it is kosher. It is tasty, for sure. But it's almost not even spicy at ALL. Not sure if it's the batch I got or if it's the brand, but I can literally eat a spoonful of it without it tasting particularly spicy.

This was one of the few Gochujangs made out of red pepper and fermentation. It is absolutely delicious. I mixed it with equal parts Miso Master mellow white miso and it was so good. I will be buying this again

I love that this product does not contain gluten and it tastes great with Bibimbap and Korean stew.

Unlike some GOCHUJANG I've tried (make sure you can read the ingredient label before your purchase), this is all natural. No wheat, no corn syrup, no preservativesGreat taste.

It’s hard to find this product kosher so thanks for that!

Great product. I love adding it to lots of foods to brighten the flavor.