2-in-1 Meat Tenderizer Mallet - Stainless Steel Meat Hammer with 36 Ultra Sharp Needle Blades, Ergonomic Rosewood Grip, Heavy Duty Pounder - Ideal for Tenderizing Chicken, Beef, Pork & Nuts

We are looking forward to using this in ernest come spring! We are hoping for better results with this meat tenderizer than we have had with the other ones!

It has two sides to utilize. One side is your classic looking mallet, the other has sharp blades behind a seemingly innocuous plastic plate. This is the side that is intriguing. The plate does not come off, it retracts as you smack whatever you are using it on. The mallet is balanced and feels good in your hand. I have not put it in the dishwasher due the wooden handle. I also wonder how clean the side with the plate would ever get if cleaned in the dishwasher. I would suspect the water would just collect in it. I wash it by hand, carefully pushing back the plate and cleaning the sharp "spikes" with a narrow brush. Overall, it's a neat mallet and does the job at hand.

I had bought this item for my husband and he loves it.

Great kitchen item

I’ve had steak that was so tender and was told it was a less expensive cut and all I needed was a meat tenderizer. I had the flat hammer type but it just flattened the meat, it didn’t get me to a tender cut of meat. With its 36 ultra sharp needle blades this meat tenderizer breakers through the fibers leaving you with an easy to chew cut of meat. I also put my spices on prior to tenderizing which pushes the flavor into the meat.This is a 2 in 1 tool. Opposite the meet tenderizer hammer is the meat mallet so there is no reason to store 2 separate tools. Ideal for Chicken, Beef Pork and even cracking nuts.This tool is made of stainless steal and has a rosewood handle that is both attractive and ergonomic.

It a pretty interesting tenderizer. It does work they way it says, and has no issues puncturing through meat. Although, for me, I just hold it at the top and press it into the meat, as opposed to swinging it like a hammer if that makes sense. The blades are plenty sharp to puncture the meat easily.Cleanup might be difficult, depending on how much material gets caught between the blades. I pre cleaned mine in the sink before tossing it in the dishwasher, and it came out fine. I do worry about the long term survivability of this guy in terms of being dishwasher safe, as they say. The wood handle and little leather tether likely will be damaged if put in the dishwasher frequently. This is the biggest issue I foresee.The next concern I have is the durability. It feels just okay, in terms of how solid it is. If you are going to really bang this thing, I would worry how long it will last. Every time I hit something, you hear the springs from the retractable guard vibrating. It is only a matter of time, I imagine.

It was great but it could have been bigger

The Rhoyee 2-in-1 Meat Tenderizer Mallet has redefined the game when it comes to transforming tough cuts of meat into succulent, flavorful masterpieces. This innovative kitchen tool boasts a combination of thoughtful design and robust functionality, making it an absolute game-changer for anyone passionate about cooking.Needle Blade Precision:The standout feature of this meat tenderizer is the use of 36 ultra-sharp needle blades instead of traditional spikes. This design choice not only enhances precision but also ensures that the tenderizing process is achieved with finesse. The blades effortlessly penetrate through the meat, breaking down tough fibers and allowing marinades to penetrate deeply, resulting in a more tender and flavorful end product.Ergonomic Rosewood Grip:The comfort and ease of use provided by the ergonomic rosewood grip cannot be overstated. The handle fits perfectly in hand, providing a secure and comfortable grip during use. This thoughtful design consideration ensures that the tenderizing process is not only efficient but also comfortable, even during extended use.Heavy-Duty Construction:Built with durability in mind, the Rhoyee Meat Tenderizer Mallet is a heavy-duty pounder that can withstand the demands of a busy kitchen. The stainless steel construction not only adds to its sturdiness but also makes cleaning a breeze. This is a kitchen tool that is designed to last, making it a valuable addition to any culinary arsenal.Versatility in Tenderizing:Whether you're working with chicken, beef, pork, or even nuts, this 2-in-1 meat tenderizer delivers consistent results. The precision of the needle blades ensures that you can tenderize a variety of meats without the worry of overdoing it. It's a versatile tool that adapts to the needs of different cuts and types of protein.Safety and Practicality:The fact that the blades resemble tiny knives is not only an ingenious design choice but also contributes to safety during use. The risk of accidental cuts is minimized, providing peace of mind while achieving professional-grade results in the kitchen. The 2-in-1 design also eliminates the need for multiple tools, streamlining the tenderizing process.In conclusion, the Rhoyee 2-in-1 Meat Tenderizer Mallet is a standout kitchen tool that combines precision, comfort, and durability. The innovative use of ultra-sharp needle blades sets it apart from traditional meat tenderizers, delivering superior results without compromising safety. Whether you're a culinary enthusiast or a professional chef, this meat tenderizer is a must-have for elevating the flavors and textures of your favorite dishes. Say goodbye to tough cuts and hello to culinary perfection with Rhoyee!