KNEADACESourdough Starter Culture – Fast-Activating Natural Wild Yeast for Homemade Bread – Dehydrated Sourdough Starter for Baking Artisan Loaves, Easy to Use & Perfect for Beginners

Artisan sourdough starter Culture, after Feeding 5-6 Times and You are Well on your way to bread baking Goodness. This is an easier way to make Sourdough without the struggle. It has a great taste. Happy Baking

I have been sour dough baker for many Years and have kept starter alive for a very long time. But, I am aware that starters have many types of differing character. So, mostly out of curiosity I tried this starter kit to see what I got for my money. I was surprised. The "Formula", that is the proportion of flour to water for feeding the culture was different from what I am used to but I stuck to the instructions which yielded a useful starter culture within three days of my starting the process of the instructions. it yielded a starter that was thicker and denser than what I was used to, but also very robust. I store my starters in the fridge. This one is fed just before putting it away in the fridge, and when you take it out it warms quickly, comes back to life, and is useful without further feeding that day, then one discards the necessary amount and feeds again before putting it away. The discards can be used to start another culture to gift to friends or to use in biscuits, pancakes, etc. I certainly recommend this starter.

I highly recommend using this to get started. It’s healthy and works so well. It was ready to start baking with just 3 days in!

I bought this starter and it was so active!!! I had tremendous success and was able to share the starter with several friends. I kept it on the counter and fed it regularly. Recently, I went away for about a week and the starter wouldn’t revive. I sent an email and Meni got back to me within a few hours with a possible solution. When that didn’t work he gave me Sarah’s phone number and I spoke with her directly. She was so kind and knowledgeable and suggested I feed it 1:3:3. My point is that in this day and age to speak directly with someone who is encouraging and welcomes questions is refreshing. Usually you’re speaking to AI or someone who “will get back to you”.I would not hesitate to buy any products from this company! Thank you again, Meni and Sarah

If you are looking for an established sour dough starter that is easily reactivated and bakes a great product this is it! Easy to follow activation instructions are included and our email with a beginner’s question was answered quickly and comprehensively by an actual human!! :) 10/10! Great color, smell and active yeast cultures. We have already successfully made several recipes and are enjoying discovering all of the things you can make (or improve) with the addition of sour dough starter. If you are thinking about giving sour dough baking a try, don’t hesitate to purchase Knead Ace starter!

Excellent starter instructions we clear and the product works great! Make sure you use bread flour high protein. Be patient if you have a cold kitchen. Was ready in 3-4 days huge rise

Im a rookie, I made 3 SD Boule so far !!! I ate 1 and im gifting 2 for holidays.Im Still baking. Tastes great hearty crusty rustic SD!!! I was on a big learning curve ...SD from scratch is not for the faint at heart. But this is a good starter to get you started and learning

So far this starter has worked great. Day 3 and I was able to get it to rise.The only thing I don't understand is how is this ok to use in 3 days. Where everywhere else on the internet stayes 7 to 10 days? I've been told you can get sick due to the bacteria if used too early.