Holy LamaNatural Asafoetida Extract Spice Drops No Artificial Coloring, Preservative, or Flavoring (5 ml / 0.17 fl oz)

Description

Ground Asafoetida requires cooking with oil. With Spice Drops, no cooking is required to achieve a mellow flavor similar to onions and garlic. In Asian and Middle Eastern dishes, Asafoetida is used widely in dishes containing beans and pulses to aid digestion and reduce the 'after effects. Try adding 1 or 2 drops to a portion of baked beans, or add to stews and soups which contain pulses and beans. 1 or 2 drops in daal, lentil or bean soup will lift the flavor. RATIO 2 drops = 1 pinch of ground asafoetida What's different from powdered or whole spices? Easy to blend Consistent in every drop Doesn't require cooking or brewing No bits in your mouth Easy to store Because our spice drops are oil based there is no need to cook or brew them like you do with the powder or whole spices. So the next time you need those delicious flavors at your fingertips or when the cooking is done and you realize it misses that extra zing or just that little more spice. All you need is a few drops of the Holy Lama Naturals Spice drops®. They have no artificial colors, flavors or preservatives. No more crushing, grinding or grating .. just add a few drops! Why Spice Drops? Simple - no preparation or messy powders Versatile - can be used in a wide variety of food and drinks Long life - a 3 year shelf life from date of manufacturing Consistent flavoring - better cooking with more reliable results Flexible - can be used at any stage of the cooking process Accessible - spices at your fingertips Sensory - spray in atomizer for delicious food aromas Ethically sourced - clear provenance of ingredients Ethically produced - Holy Lama makes a lasting difference to the lives of disadvantaged women in the southern coastal state of Kerala, India