Bison Back Ribs, 4-Racks (40 oz each average) | USDA Inspected, 7 Ribs per Rack

First time ordering from this company -- Bison ribs are usually a lot leaner than typical beef -- but not the ones we received -- they were near 50% fat.also the way the are bagged - although they were four racks - they bundle and freeze them two per pack -- which means you can't defrost and separate and cook one at a time .... otherwise you would be refreezing.if i hear from this company and they show good customer service - i will come back and correct the negative. If you don't see a corrections - consider this review to be a warning.

I loved these back ribs! They have more meat on them than any I've bought elsewhere previously. I grew up eating bison meat, and learned early on to cook them at a low temperature for a longer period of time and they come out tender and taste wonderful. I've bought them from this company twice now and hope they will always have them available!

The ribs arrived on time in perfect condition . I slow smoker cooked them . They were excellent , tender and flavorful . A bit pricey but worth it for the presentation and quality .

These ribs are so delicious. Not fatty. These are a must buy if you like ribs.

'The best Ribs I ever had"!!!! They great! I slowed cooked then and the turned out very Great! I had the first Rank on this pass Friday and the 2nd yesterday. Don't tell my wife I'm in love with they "RIBS"!! They have Less fat then beef. Dave

Awesome ribs just wish they could keep them in stock! I cooked these on a Yoder pellet smoker just under 5 hours at 265 to 275 degrees. The last 2 hours of the cook I add 1 cup of apple juice and cover the pan. Uncover and lightly sauce with a tangy vinegar BBQ sauce. Let stand for 15 minutes.

Great taste and well worth it.

Great taste and well worth it. Arrived frozen with a few dry ice packs still very cold.