---
product_id: 55506326
title: "\"Chitarra\" Pasta Cutter with 32cm/12.5-Inch Rolling Pin"
brand: "eppicotispai"
price: "€ 261.68"
currency: EUR
in_stock: true
reviews_count: 13
category: "Eppicotispai"
url: https://www.desertcart.com.cy/products/55506326-chitarra-pasta-cutter-with-32cm-12-5-inch-rolling-pin
store_origin: CY
region: Cyprus
---

# 100% natural beech wood Authentic Italian 'guitar' pasta cutter 32cm/12.5-inch rolling pin included "Chitarra" Pasta Cutter with 32cm/12.5-Inch Rolling Pin

**Brand:** eppicotispai
**Price:** € 261.68
**Availability:** ✅ In Stock

## Summary

> 🎸 Roll, press, and slice your way to pasta mastery with authentic Italian flair!

## Quick Answers

- **What is this?** "Chitarra" Pasta Cutter with 32cm/12.5-Inch Rolling Pin by eppicotispai
- **How much does it cost?** € 261.68 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/55506326-chitarra-pasta-cutter-with-32cm-12-5-inch-rolling-pin)

## Best For

- eppicotispai enthusiasts

## Why This Product

- Trusted eppicotispai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Natural Beech Wood Build:** Durable, eco-friendly, and beautifully finished
- • **Complete Pasta-Making Set:** Includes a perfectly sized rolling pin for effortless dough pressing
- • **Timeless Culinary Heritage:** Inspired by 1800s Abruzzo tradition—make pasta like a true connoisseur
- • **Dual-Sided Precision Cutting:** Two string widths for versatile pasta shapes
- • **Artisanal Italian Craftsmanship:** Handmade in Italy for authentic pasta perfection

## Overview

The Eppicotispai Chitarra Pasta Cutter is a premium, 100% natural beech wood kitchen tool crafted in Italy. Featuring a dual-sided design with varying string widths, it effortlessly cuts fresh pasta dough into perfect strands. Included is a 32cm rolling pin to flatten dough before slicing, making it an essential artisanal accessory for millennial chefs craving authentic Italian culinary experiences.

## Description

Eppicotispai Chitarra (pronounced key-tahr-rah) is a pasta maker believed to have been invented in Chieti, Abruzzo region in central Italy around the 1800's.Meaning 'guitar,' a chitarra looks like a double-sided harp, with strings set close on one side, farther on the other. In then center of the device is a slanted board, designed to allow the cut pasta to slide off easily once it's been cut by the strings. Simply use a rolling pin, flattening and pressing the dough through the wires.

Review: Amazing Chitarra for spaghettis - Lovely Chitarra. Good Size, easy to use, the results were amazing! The seller sent it on time. highly recommended!
Review: good value and better than expected - The item seems well made and is better than the photo description in that it is two sided with one side having wider strings than the other. The quality of the wood is good and the finish was much better than anticipated. All in all for twenty odd pounds packaged and delivered with a rolling pin it is really good value. The strings sound musical too. When I was looking at these there was a site which described how to make one. At this price it seems a lot simpler and probably cheaper just to buy it. I have not used it yet so cannot describe it in operation; but seeing & holding it I am confident it will work just fine.

## Features

- Made of natural wood
- It produces a cutting similar to a kitchen guitar of sorts
- 100% made in Italy
- Authentic Italian pasta artisanal item
- Imported by Tomson Hospitality

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00B1D2CSI |
| Auto Shutoff | No |
| Best Sellers Rank | 480,495 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 359 in Rolling Pins |
| Brand | Eppicotispai |
| Colour | Brown |
| Customer Reviews | 4.5 4.5 out of 5 stars (621) |
| Date First Available | 13 Feb. 2013 |
| Item Weight | 907 g |
| Material | Beech Wood |
| Model Number | 2009/CM |
| Product Dimensions | 40.64 x 20.32 x 35.56 cm; 907.18 g |

## Product Details

- **Blade material:** Stainless Steel
- **Brand:** Eppicotispai
- **Colour:** Brown
- **Dishwasher safe?:** No
- **Included components:** Guitar Dough Cutter, Dough Roller
- **Item weight:** 907 g
- **Material:** Beech Wood
- **Number of settings:** 1
- **Operation mode:** Manual
- **Product dimensions:** 40.6L x 20.3W x 35.6H centimetres

## Images

!["Chitarra" Pasta Cutter with 32cm/12.5-Inch Rolling Pin - Image 1](https://m.media-amazon.com/images/I/417gcj4heKL.jpg)

## Questions & Answers

**Q: can you get replacement wires if needed?**
A: We need a replacement wire but haven't been able to find any other than actual guitar strings

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing Chitarra for spaghettis
*by B***E on 8 September 2024*

Lovely Chitarra. Good Size, easy to use, the results were amazing! The seller sent it on time. highly recommended!

### ⭐⭐⭐⭐⭐ good value and better than expected
*by R***E on 28 February 2014*

The item seems well made and is better than the photo description in that it is two sided with one side having wider strings than the other. The quality of the wood is good and the finish was much better than anticipated. All in all for twenty odd pounds packaged and delivered with a rolling pin it is really good value. The strings sound musical too. When I was looking at these there was a site which described how to make one. At this price it seems a lot simpler and probably cheaper just to buy it. I have not used it yet so cannot describe it in operation; but seeing & holding it I am confident it will work just fine.

### ⭐⭐⭐⭐⭐ Quick, easy, and delicious.
*by B***N on 29 June 2016*

I have used this three times now and once you get the hang of getting the dough right it's very easy. The dough should be made from fine Semolina (ideally Italian semola but it's hard to find around here). The first time my dough was a little too wet and everything stuck together, and the second time I used a dough made from just semolina and water, as described in the Geometry of Pasta and although it worked I found the pasta to be a little brittle, and so this morning I used 300g semolina, 2 eggs, and some water and it's worked much better. I also read somewhere that you shouldn't rest the dough as you usually would, but use it straight away, so it's quicker than making pasta by other methods. Another advantage for those of use with small kitchens is that you don't need much space to use it. You roll your pasta dough out to about 5mm, make sure it's no bigger than the chitarra (or it will stick to the ends), place it on the chitarra, and use the pin to roll it. Give the wires a tap to encourage the pasta to fall through, and push any reluctant strands. When it's all through just tip everything onto a dry tea-towel. I like to separate the strands to make sure they don't stick together if I'm not cooking it immediately. I read that it's traditionally served with a spicy sauce made from diced lamb and hot peppers, although I haven't tried that yet. I made a sauce with julienne vegetables previously but today I will make one with mushrooms, olives, anchovies, and chilli.

## Frequently Bought Together

- Eppicotispai 2009/CM Pasta Cutter, Large, Brown
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- Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel Mirror Polished with Measuring Scale Multipurpose- Cake, Pizza Cutter - Pastry Bread Separator Scale Knife

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-02-09*