Burger Press, 7" Round & 8.2"X4.3" Rectangle Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan, XIKE-0063US

This cast iron burger press is exactly what I needed for my griddle! It’s heavy-duty and feels super durable, with a nice solid weight that really helps create those perfect smash burgers. The wooden handle stays cool, so it’s easy to use without burning your hand. I’ve used it for more than just burgers—it works great for bacon, steaks, and even sandwiches to get that nice even sear. The rectangular press is perfect for longer cuts like bacon, and the round one is ideal for burgers. Cleanup is simple, just make sure to dry and season it like any cast iron to keep it in top shape. If you love grilling or cooking on a griddle, this is a must-have tool. Highly recommend!

Awesome product, exactly what I was looking for

This EWFEN cast‑iron burger press is a beast in the best way. Both the round and rectangular presses have serious weight, which makes smashing burgers effortless and gives that perfect crispy edge. The handles stay comfortable, the surface heats evenly, and it works great for bacon, sandwiches, and even flattening steaks. Build quality feels premium and durable. If you love homemade smash burgers, this set is a must‑have.

The cast iron burger pressers, available in a 7-inch round and an 8.2 x 4.4-inch rectangular size, are excellent additions for anyone looking to improve their burger game. The round presser is perfect for making classic, evenly shaped burgers with a crisp crust, juicy interior, and impressive grill marks, thanks to its heavy-duty cast iron construction and ridged base; the wooden handle stays cool for comfort. The rectangular press stands out for its versatility, handling burgers, paninis, bacon, sandwiches, and steaks equally well with consistent pressure and a professional finish, and it shares the same sturdy, quality build as the round version. Both offer the benefits of even heat distribution and flexibility for a range of foods and are suitable for use on grills, stovetops, or griddles. While the pressers require seasoning and careful cleaning to prevent rust and may be a bit heavy for some, their durability and performance make them highly recommended for anyone serious about grilling or home cooking.

These are great for cooking steaks and other meat.Great for keeping bacon flat.and a good weight.