King Arthur Golden Wheat Flour: Formerly White Whole Wheat Flour, All Purpose Flour, Non-GMO, Kosher Certified, 5lb bag

I am using this flour for making rotis and it is superb. Good for gut and easily digestible. I recommend it for all Pakistani/Indian who want Atta for their daily bread making.

I love baking bread with this flour! It has fiber and substance, just like whole wheat, but comes out lighter in color and texture. The flavor is more subtle than regular whole wheat too. Great for yeast or sourdough breads! King Arthur brand flours are the only ones I buy - it’s a great company and a great product!

I like to add a small amount of whole wheat flour to baking recipes for additional flavor. This wonderful flour works so well with my baking projects. I depend on King Arthur for excellence and quality and they never disappoint.

Excellent for bread making!

I use this flour to bake all the time. It has a lighter appearance than whole wheat but it is still whole and just as nutritious!

King Arthur is my regular go-to for flour, period. I switched from white to whole wheat flour for nearly all my baking because I love bread but my health is much better if I skip high glycemic foods. Nothing against regular whole wheat flour, but I simply like the look of white whole wheat flour better. The better flavor is a given.

We are trying to go from a normal American diet to a "real food" diet (100 Days of Real Food). I used to make bread using half all purpose flour and half whole wheat flour. Since I'm cutting all processed foods I needed to cut that all purpose flour out and was afraid my family and I would hate it. This White Whole Wheat Flour made the change easy for us. We use this for everything! We make pancakes, bread, muffins, pizza dough...I will be honest, you'll taste that it's more earthy then all purpose flour. It won't have the same flavor (or lack there of). The taste is a lot softer or more pleasant than a regular whole wheat flour though.This flour is easy to bake with and it's good for you too!

Why is the so hard to find in stores? I don't know but I'm glad I found it here. Happy to be able to use it my bakes. King Arthur quality is so great. It's used in a lot of recipes and easily replicable.