Mary Kitchen, Corned Beef Hash, 14 Ounce

I love Roast Beef Hash! It takes a while to fry it, but it sure does taste good, especially with mashed potatoes. Will definitely be buying more, in the future.

We much prefer the roast beef hash and Mary Kitchen makes the best. We can't find it locally and buying a case gave us the best price, too.

So much better than corned beef. Can be added to other recipes.

This product is a bit too salty for me but I like it. Like it says, fry it until it is crispy and add an egg or two. I make the egg sunny side up and a bit runny.

This product is worth keeping on hand. Many ways to use for many meals.

Very tasty!

So, it's dinner time, but you're tired and not in a mood to cook a complex entree. You just want something simple. Hash would fill the bill. Meat and potatoes. Mary Kitchen roast beef hash by Hormel has acceptable taste and texture, and few obnoxious additives other than 900 mG of salt per can. The bits of potato and beef are cut small, which allows for quick heating in a skillet. If you've got the energy and your personal plumbing allows, toss in some chopped sweet onion, and maybe some celery or orange pepper. If you want a bit more protein, stir in an egg, and maybe plop a handful of grated Cheddar on top. Easy Peasy. Your entree is served. Hormel's Mary Kitchen Roast Beef Hash has 350 calories and 21 G of fat per can, which you might not want to consume frequently, but if hash will cure your hunger, this is one of the better canned hashes on the market. One 14 oz can makes one entree for a big guy, or two decent-sized entrees for a vintage couple. A can should still be good on the shelf for three years.

First time ever eating this. I liked it a lot. Simple and tasty. Adding an egg or two, maybe some country gravy… It can be the basic part of any dish you can conjure up..! Great to just have on hand.