---
product_id: 5435008
title: "Miyabi Birchwood SG2 Japanese Chef's Knife, 8-inch, Chef's Kitchen Knife, Karelian Birch Handle, 100-layer flower Damascus pattern, Handcrafted in Seki, Japan"
brand: "miyabi"
price: "€ 762.56"
currency: EUR
in_stock: true
reviews_count: 10
category: "Miyabi"
url: https://www.desertcart.com.cy/products/5435008-miyabi-birchwood-sg2-japanese-chefs-knife-8-inch-chefs-kitchen
store_origin: CY
region: Cyprus
---

# Ergonomic Karelian birch handle 100-layer flower Damascus steel 8-inch razor-sharp blade Miyabi Birchwood SG2 Japanese Chef's Knife, 8-inch, Chef's Kitchen Knife, Karelian Birch Handle, 100-layer flower Damascus pattern, Handcrafted in Seki, Japan

**Brand:** miyabi
**Price:** € 762.56
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, wield like an artist.

## Quick Answers

- **What is this?** Miyabi Birchwood SG2 Japanese Chef's Knife, 8-inch, Chef's Kitchen Knife, Karelian Birch Handle, 100-layer flower Damascus pattern, Handcrafted in Seki, Japan by miyabi
- **How much does it cost?** € 762.56 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/5435008-miyabi-birchwood-sg2-japanese-chefs-knife-8-inch-chefs-kitchen)

## Best For

- miyabi enthusiasts

## Why This Product

- Trusted miyabi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Legendary Durability:** 100-layer Damascus steel with SG2 micro-carbide core ensures long-lasting sharpness and corrosion resistance.
- • **Ergonomic Luxury Grip:** Karelian birch handle, prized for its silky smooth finish and perfect balance, elevates your culinary control.
- • **Statement Kitchen Art:** A stunning fusion of function and beauty that commands respect and envy in any professional or home kitchen.
- • **Precision-Crafted Edge:** Hand-honed Honbazuke process sharpens to an ultra-fine 9.5°–12° angle for unmatched slicing finesse.
- • **Authentic Japanese Heritage:** Handmade in Seki, Japan, the world-renowned knife capital, blending tradition with cutting-edge technology.

## Overview

The Miyabi Birchwood SG2 is an 8-inch Japanese chef's knife featuring a hand-honed, ultra-sharp blade crafted from SG2 micro-carbide powder steel layered 100 times in a flower Damascus pattern. Its ergonomic Karelian birch handle offers exquisite balance and comfort. Handmade in Seki, Japan, this knife combines traditional craftsmanship with modern ice-hardening technology for exceptional durability and precision, making it a coveted tool for serious chefs and culinary enthusiasts.

## Description

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Review: Fantastic, beautiful knife - I saw these online when I was looking at high end knives for me to buy one. There are a couple options you can go for. Some brands have student kits with entry level blades you can get for cheaper. A couple have some knives that are more expensive. I liked this one because of the gorgeous design which was the only criteria I could judge from a picture. The blade is beautiful - I thought you would only find these on japanese made katanas and in movies. The handle is a fine looking light birchwood, sanded or polished to a silky smooth finish. The knife is perfectly balanced at the bolster (the little metal bit where the handle ends and before the cutting edge begins). I could rest it on the back of another knife and have it balance. As for the performance of the knife, I am in awe. It is a pleasure to wield (see the aforementioned balance) and the cutting edge is a thing to fear. I held up a wet washcloth and brought the knife to it (sideways - gravity was not helping the knife). No slashing was needed; I simply rested the knife blade against the cloth in mid air and could feel it bite into the spongy fabric. I pulled back on the knife and could feel no resistance from the cloth as I watched it fall away. This is now the only blade I use in the kitchen (this and a matching paring knife). Over the years I have had many knives as part of knife block sets or general cutlery sets and they now all reside in a container hidden in a low drawer. Meat, fish, vegetables all slice apart effortlessly now. It was advised not to cut through bone with this knife as it could damage the blade, but a chef's knife is not for that in the first place. I think the only knife sharper than this kind is the Korin with carbon steel blade but it requires a lot more care and cleaning around acidic food (like tomatoes). This blade is more corrosion resistant though and still unbelievably sharp. You get a nice knife box that it comes in (I'll take pictures and edit this post) and instructions to hand wash only with a mild detergent, and then wipe dry. This is no grocery store knife, this is a work of art. All that being said, this knife is not for everybody. It costs a lot, so if you are a student or now starting out there are knife sets you can get from reputable brands that might be more value for you. If your knife handling is sub par, then stay far away from this blade. If you are a professional chef you would likely know better than me or already have a favorite knife. However if you spend a lot of time preparing food or you know someone who does and if you/they have the money for it, then it is an excellent choice. Miyabi has other knife styles and blade materials but this one gets my recommendation.
Review: Amazing knife! - A very fine knife for veggies and other food prep. It's extremely sharp and exudes a luxurious finish. I used food grade mineral oil on the handle to bring the color of the wood out, finishing it with boiled linseed oil. Such a beautiful knife. Made in Japan! Not some cheap Chinese knockoff co-opting the culture and yes owned by Zwilling which is German, but go watch the Japanese process that is strictly followed.

## Features

- G2 micro carbide powder steel
- Authentic thin Japanese blade profile
- Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge
- Handle length:5.39 inch

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00BKEODHG |
| Best Sellers Rank | #178,678 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #667 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Straight Edged |
| Blade Length | 8 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | MIYABI |
| Color | Birch/Stainless Steel |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (571) |
| Date First Available | August 10, 2011 |
| Global Trade Identification Number | 00035886276027 |
| Handle Material | Birch |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 8 Inches |
| Item Weight | 1.18 pounds |
| Item model number | 34373-203 |
| Manufacturer | Miyabi |
| Material | SG2 Damascus Steel |
| Size | 8" |
| UPC | 035886276027 |

## Product Details

- **Blade Edge:** Straight Edged
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** MIYABI
- **Color:** Birch/Stainless Steel
- **Handle Material:** Birch

## Images

![Miyabi Birchwood SG2 Japanese Chef's Knife, 8-inch, Chef's Kitchen Knife, Karelian Birch Handle, 100-layer flower Damascus pattern, Handcrafted in Seki, Japan - Image 1](https://m.media-amazon.com/images/I/61I3IVDe3pL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: What does Miyabi's lifetime warranty include on this knife?**
A: Wear and tear.  I am not sure if it covers it if you run over if!!!

**Q: Anyone use boos mystery oil + board cream to care for handle?**
A: We do not recommend any oils or creams for the Miyabi handles.

**Q: Is the knife for right-handed users as well what sheath would you recommend with it**
A: Um... Of course it is design for right hand. The angel of the edge are different. 9 and 12 degrees. However,  it is ok for me to use it with left hand. :)The box of the knife is so beautiful that i cannot throw it. I put the knife back to the box after I use it. :). So, i don't use sheath. The edge is very sharp and thin. If you put it sheath or shelve, you need to find a suitable one for it.

**Q: Whats the Vanadium content of the alloy?**
A: 1.21 Jigawatts

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic, beautiful knife
*by S***N on January 8, 2014*

I saw these online when I was looking at high end knives for me to buy one. There are a couple options you can go for. Some brands have student kits with entry level blades you can get for cheaper. A couple have some knives that are more expensive. I liked this one because of the gorgeous design which was the only criteria I could judge from a picture. The blade is beautiful - I thought you would only find these on japanese made katanas and in movies. The handle is a fine looking light birchwood, sanded or polished to a silky smooth finish. The knife is perfectly balanced at the bolster (the little metal bit where the handle ends and before the cutting edge begins). I could rest it on the back of another knife and have it balance. As for the performance of the knife, I am in awe. It is a pleasure to wield (see the aforementioned balance) and the cutting edge is a thing to fear. I held up a wet washcloth and brought the knife to it (sideways - gravity was not helping the knife). No slashing was needed; I simply rested the knife blade against the cloth in mid air and could feel it bite into the spongy fabric. I pulled back on the knife and could feel no resistance from the cloth as I watched it fall away. This is now the only blade I use in the kitchen (this and a matching paring knife). Over the years I have had many knives as part of knife block sets or general cutlery sets and they now all reside in a container hidden in a low drawer. Meat, fish, vegetables all slice apart effortlessly now. It was advised not to cut through bone with this knife as it could damage the blade, but a chef's knife is not for that in the first place. I think the only knife sharper than this kind is the Korin with carbon steel blade but it requires a lot more care and cleaning around acidic food (like tomatoes). This blade is more corrosion resistant though and still unbelievably sharp. You get a nice knife box that it comes in (I'll take pictures and edit this post) and instructions to hand wash only with a mild detergent, and then wipe dry. This is no grocery store knife, this is a work of art. All that being said, this knife is not for everybody. It costs a lot, so if you are a student or now starting out there are knife sets you can get from reputable brands that might be more value for you. If your knife handling is sub par, then stay far away from this blade. If you are a professional chef you would likely know better than me or already have a favorite knife. However if you spend a lot of time preparing food or you know someone who does and if you/they have the money for it, then it is an excellent choice. Miyabi has other knife styles and blade materials but this one gets my recommendation.

### ⭐⭐⭐⭐⭐ Amazing knife!
*by R***Y on December 26, 2025*

A very fine knife for veggies and other food prep. It's extremely sharp and exudes a luxurious finish. I used food grade mineral oil on the handle to bring the color of the wood out, finishing it with boiled linseed oil. Such a beautiful knife. Made in Japan! Not some cheap Chinese knockoff co-opting the culture and yes owned by Zwilling which is German, but go watch the Japanese process that is strictly followed.

### ⭐⭐⭐⭐⭐ quickly became my main knife
*by L***Y on December 23, 2025*

great knife, sharp out of the box and retains sharpness with minimal care. The handle is incredibly comfortable and looks great after treating it with mineral oil

## Frequently Bought Together

- Miyabi Birchwood SG2 Japanese Chef's Knife, 8-inch, Chef's Kitchen Knife, Karelian Birch Handle, 100-layer flower Damascus pattern, Handcrafted in Seki, Japan
- Miyabi Paring Knife, Stainless Steel, 3.5-inch
- Miyabi Paring/Utility Knife, Stainless Steel, 5-inch

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*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-04*