Nam O Vegetarian Umami Sauce

Description

Why choose Nam O vegetarian fish sauce? Rich taste of traditional fish sauce is preserved with only ⅓ of the original amount of salt content in normal fish sauces The amount of processed sugar in Nam O fish sauce is minimized and mostly healthy unprocessed sugars from vegetables are in the product. In Nam O vegetarian fish sauce, there are enzymes extracted from 5 different types of vegetables and fruits that help reduce bad liver enzymes. Nam-O Vegetarian Fish Sauce also is made only from Vegetables, making it less inflammatory and a better choice for those allergic to seafood and fish Because Nam-O does not use artificial flavors and colors, when tasting Nam-O Vegetarian Fish Sauce you can feel the quality of the product. Nam O is a good choice for: People with High Blood Pressure and Diabetes People who have liver problems and have allergic reactions to seafood and fish. Vegetarians who want to have nutritious, healthy meals while maintaining the traditional rich taste. Nam-O Vegetarian Fish Sauce is produced and bottled in California. The ingredients and process for making the Vegetarian Umami Sauce complies with the strict regulations on hygiene, safety, and nutrition of the United State’s FDA. Review: Delicious Vegetarian Fish Sauce - I love Vietnamese food and I have been looking for an alternative vegetarian fish sauce and I’m so happy to find this. I did not expect to taste this good and I couldn’t tell that it is vegetarian. It is amazing, healthy and delicious what more can you ask for. Love it and I will tell my friends and will purchase some more Review: Game changer…level up your cooking! - LOVE this stuff!!! It's like a miracle. All of a sudden, I can make all the different dips I want and also add it to to my cooking as seasoning! My dishes are delicious and healthy, without the funky taste of fish sauce. Today is a good day! I’m ordering another bottle!