King Arthur Flour, Vietnamese Cinnamon, Certified Kosher, Nut-Free, 3 Ounces
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King Arthur Flour, Vietnamese Cinnamon, Certified Kosher, Nut-Free, 3 Ounces

4.8/5
Product ID: 5399674
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🌱Nut-Free
🕊️Certified Kosher
👩‍🍳Employee-Owned

Description

Bake the World a Better Place! 🍰

  • 3 OUNCES OF FLAVOR - Compact yet powerful, this cinnamon packs a punch in your culinary creations.
  • NUT FREE ASSURANCE - Perfect for those with nut allergies, making baking inclusive for everyone.
  • ELEVATE YOUR BAKING - Transform ordinary recipes with the rich flavor of Vietnamese cinnamon.
  • COMMITMENT TO QUALITY - Sourced from the finest cinnamon, ensuring premium taste in every sprinkle.
  • B CORPORATION CERTIFIED - Join a community of conscious consumers supporting ethical business practices.

King Arthur Flour's Vietnamese Cinnamon is a premium, nut-free spice that is Certified Kosher, ensuring quality and inclusivity in your baking. As a proud B Corporation and 100% employee-owned company, King Arthur Baking Company is dedicated to spreading the joy of baking with every product.

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Reviews

4.8

All from verified purchases

L**N

Great product! Superior flavor and scent

We really love this product! It has a great flavor and smells very tasty. I liked it so much, I bought another container of it. Makes super delicious apple pies. Everyone loves the flavor it gave my Dutch apple pie.Dutch Apple Pie Recipe (I found online with notes as I tweaked it)Prep Time55 minsCook Time1 hrChill Time:2 hrsTotal Time3 hrs 55 minsPreheat the oven to 375 degrees F.1 pie dish (standard-sized)IngredientsFor the Pie Crust:1 1/4 cups all-purpose flour1/2 teaspoon kosher salt1/4 cup unsalted butter, cold2 1/2 tablespoons vegetable oil1/4 cup ice water (approx.)For the Apple Pie Filling:10 apples, medium (approx.) - (I used 5-6 XL Yellow Opal apples, it will look like a lot of apples, but don't skimp)1/2 cup granulated sugar3 tablespoons all-purpose flour2 tablespoons lemon FRESH juice2 1/2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg, (or 1/8 teaspoon freshly grated)1/4 teaspoon kosher salt1/8 teaspoon ground cloves1 pinch of cayene powder - for a kickFor the Crumb Topping:8 tablespoons unsalted butter1 1/2 cups all-purpose flour1/2 cup light brown sugar1 teaspoon ground cinnamon1/4 teaspoon kosher saltOptional Garnish:powdered sugarInstructionsTo Make the Pie Crust:Place the flour and salt in a large bowl, and whisk to combine.Add the oil, stirring with a fork until the mixture resembles coarse crumbs.Cut the butter into thin slices and toss in the flour mixture to coat.Dribble ice water in, a tablespoon at a time, mixing just until the mixture can hold its shape. (You may need slightly more or less water.)Tumble the dough out of the bowl and onto a large sheet of plastic wrap.Use the plastic wrap to gather the dough into a disc shape, then wrap the dough tightly and press down on it firmly to compact it.Chill the dough in the refrigerator for 1 hour.Flour the work surface, rolling pin, and the chilled dough lightly, then roll out to 1/4-inch thickness, and fold into thirds. Give it a quarter-turn, fold into thirds again, then repeat one more time.Refrigerate for one more hour,Roll out the pie crust dough to a little larger than the width of your pie pan and gently nestle it in, allowing any excess to drape over the sides. ( I suggest spraying your pan first)Trim, fold under, and crimp the edge, then chill.To Make the Apple Pie Filling:Peel, quarter, and cut out the cores of the apples.Cut into 1/8-inch to 1/4-inch thick slices.- use a mandeline if you have one. Will save your sanity! ;)Toss together in a large bowl with sugar, flour, lemon juice, cinnamon, nutmeg, salt, and cloves and cayenne if youre using it.Transfer the filling to the prepared pie shell and chill.To Make the Crumb Topping:Melt the butter in a small dishMix flour, brown sugar, cinnamon, and salt.Drizzle the melted butter slowly while turning the flour mixture with a fork. This will make the Dutch crumbles.Carefully top the pie with the crumbles.To Bake the Dutch Apple Pie:First loosely cover the whole pie with foil so it doesnt burn the crust you worked so hard to make perfect.Bake the pie until the apples feel softened and tender when pierced with a toothpick, but not mushy (approx. 55 to 60 minutes).*After the apples are at your desired softness, take the foil off and let the crust brown another 5-10 minutes.Keep an eye on this step so the crust doesnt burn.(you will have to play with this step, depending on your own oven)Cool completely and dust with powdered sugar (optional) before slicing.I also melted a caramel sauce over the pie. It was a hit with everyone!I have made this pie about 4 times and these are the steps that worked out for me. I hope you like this recipe as much as we have.

2**D

Great Flavor

My favorite cinnamon. It has a nice rich flavor. I use in my baking and occasionally mix it in my coffee grounds before brewing. It lasts a long time.

C**6

Hype was on point but use in moderation

I finally decided to see exactly how much better this stuff was after hearing the hype and I was not disappointed. It is no doubt the most fragrant and flavorful cinnamon I have tried. It is perfect with my coffee and it took my already great apple pie recipe up to another level.

B**S

Best Cinnamon Ever

You will never go back to McCormick!!!

C**G

THE BEST CINNAMON

If you like cinnamon you need to get the Vietnamese cinnamon for maximum flavor and potency. It's just plain better; it's almost... sweeter while still having that classic warming heat. King Arthur Baking Company hasn't let me down (and has incredible customer service!) and this cinnamon is great. It's a bit expensive, but you are getting a considerable amount of cinnamon and you'll end up using less than the cheaper cinnamons out there because this stuff is "stronger" in flavor profile.

J**R

King Arthur Cinnamon Worth the Price

The cinnamon is a key ingredient to cinnamon rolls. I had no idea that KA cinnamon would be that different, but it is.

A**R

My go to cinnamon...

Reliable King Arthur quality. Flavor intensity you want for your baking is there. It's fresh and I love the accessbility of the top... you can get in there with a large spoon and quickly scoop out as much as you need.

A**U

Good aroma

Very fresh and good quality value for your money.

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Anjali K.

The product quality is outstanding. Exactly what I needed for my work.

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Very reliable shop with genuine products. Will definitely buy again!

2 weeks ago

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Yusuf A.

Fantastic experience overall. Will recommend to friends and family.

1 month ago

Anjali K.

The product quality is outstanding. Exactly what I needed for my work.

1 month ago

King Arthur Flour Vietnamese Cinnamon Certified Kosher Nut Free 3 | Desertcart Cyprus