---
product_id: 53902331
title: "Bravetart: Iconic American Desserts"
brand: "stella parks"
price: "€ 60.84"
currency: EUR
in_stock: true
category: "Books"
url: https://www.desertcart.com.cy/products/53902331-bravetart-iconic-american-desserts
store_origin: CY
region: Cyprus
---

# Bravetart: Iconic American Desserts

**Brand:** stella parks
**Price:** € 60.84
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Bravetart: Iconic American Desserts by stella parks
- **How much does it cost?** € 60.84 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/53902331-bravetart-iconic-american-desserts)

## Best For

- stella parks enthusiasts

## Why This Product

- Trusted stella parks brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Review
        	
        	
        		
        			&quot;I am convinced that Stella is the result of a biological accident where a lab technician dropped Betty Crocker, Ernie the Keebler Elf, Mr. Wizard, and Fannie Farmer&apos;s DNA samples into an incubator and out emerged a living, breathing pastry goddess. A genetic experiment gone horribly, horribly right.&quot; --from the Foreword by J. Kenji L&#xF3;pez-Alt, New York Times-bestselling author of The Food Lab&quot;...one of the most engaging baking books to be published in years. Stella Parks, a pastry chef in Lexington, Ky., and a senior editor at SeriousEats.com, is a gumshoe, a vivid storyteller and a damn clever cook...Parks adds a remarkable new voice to the world of baking books. Combine smarts with whimsy and you get delicious results.&quot; --Washington Post&quot;...the ever-illuminating, ever-inspiring American baker-sleuth Stella Parks, author of the compendious BraveTart...&quot;  --Nigella Lawson, The Observer   &quot;Fans of American desserts need look no further than this book.&quot;  --Choice Magazine
				    	
					
        		
        		
        	
        
        	
        		About the Author
        	
        	
        		
        			Stella Parks is a graduate of the Culinary Institute of America and a James Beard Award nominated writer for Serious Eats. She was named one of America&apos;s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York. J. Kenji Lopez-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Mateo with his wife Adriana.

## Images

![Bravetart: Iconic American Desserts - Image 1](https://images-na.ssl-images-amazon.com/images/I/513350qwvOL.jpg)
![Bravetart: Iconic American Desserts - Image 2](https://images-na.ssl-images-amazon.com/images/I/51jVbSxY34L.jpg)
![Bravetart: Iconic American Desserts - Image 3](https://images-na.ssl-images-amazon.com/images/I/41mmve5gW1L.jpg)
![Bravetart: Iconic American Desserts - Image 4](https://images-na.ssl-images-amazon.com/images/I/51HFgJtSp0L.jpg)

## Frequently Bought Together

- BraveTart: Iconic American Desserts
- Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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**Shop now:** [https://www.desertcart.com.cy/products/53902331-bravetart-iconic-american-desserts](https://www.desertcart.com.cy/products/53902331-bravetart-iconic-american-desserts)

---

*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-01*