Coarse Gram Flour (Ladu Besan) - 500g

Description

This coarse chickpea flour is most used in Indian cuisines. South and Southeast Asia the flour is used to make the following: -bonda -boondi -Laddu -Kadhi -Pakoras -papadums -Patra -onion bhajjis -Bikaneri Bhujia -Burmese tofu -Dhokla -Mysore pak This is the coarse version of the flour. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)