Pure Maple Sugar - 48 Oz - A&A Maple

As a way to enhance the flavor and lower the glycemic index of my homemade ice cream, I switched from sugar to maple syrup. Though the flavor was outstanding, the price per unit was high and the texture wasn't perfect. It seems the 30-35% water content of maple syrup produces an icy texture, even with a very high fat recipe. Partly this is due to my condenser's inability to freeze fast enough, a problem with many consumer ice cream makers.Swapping the maple syrup with this maple sugar brought the price per pint down quite a bit. This retains the flavor of my ice cream while improving the texture.This sugar dissolves in liquid much easier than cane sugar and has a sort of maple brown sugar flavor in recipes. To my taste, I use about 20% less maple sugar to match the sweetness of cane sugar. I also increased the salt content of my base, which gave the batch a buttery, streusel like flavor. I'm excited to experiment with this sugar in other recipes. This seems like it would make excellent chocolate chip cookies.Being as I wanted a small amount to start with, this container of maple sugar seemed to have a great unit price and fast shipping. It arrived fresh and flavorful.

We found this a couple of years ago bee-bopping in Maine and love it on oatmeal, pancakes, muffins, in hot tea and so many other applications. Very glad to be able to purchase it to stock our larger!

I have a love for maple bacon, cookies, anything with maple and bacon in it. My local stores do not carry maple sugar and a long time back I purchased some from Amazon. The product that I previously used is no longer available so I had to find a new product. I come across this and to say the least I am not disappointed.Yes, it's light and fluffy. It's not your standard crystalized sugar, but it has such great flavor. I wish I could get it in larger bags. I definitely will be purchasing this again.

Love this maple sugar. I put it in my morning coffee. Big container, worth the money. It's a treat, so I don't use it everyday. Makes a good rub for grilling meat also. Added some spices and rubbed into some pork and chicken thighs and grilled. Caramelized really well.

Good quality maple sugar, good if you like a lighter maple flavor. We've purchased maple sugar from Michigan and Wisconsin which seemed to me a fuller maple flavor and a bit more crystaline . So it depends on what you prefer in maple sugar. Maybe it is the process they use or earlier tapping of the trees ? This maple sugar is light enough on maple flavor that you could easily use it in drinks as a sweetener as well as maybe some baking. It would not over power other flavors, so good to know that. I also dissolved some of the sugar (2pts to 1 pt hot water) and made some syrup to see how it worked. The resulting syrup was dark like you would expect and did have a more concentrated maple flavor, but not as prominent as Maple syrup we typically get from here in the upper midwest. All in all a great product and we are enjoying it. We also bought a 3lb (48oz) container of this same Maple Sugar here on Amazon.

Had never had maple sugar before. I was making some maple nut rolls for a bakesale and decided to try this. Light maple flavor.

I love this Maple Sugar. The quality is great and I use it in my coffee and it brings back fond memories of New England.

Although a little more costly I use this in many of my recipes and marinaded for waterfowl - try it you should agree.