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About this item.
One touch fully automatic operation program meets all families need..
one-touch program for fermenting of around 70-80 tempeure for 12 days(288 hrs）automaticall ferment with count down system.
The black garlic’s price is about 25$ for 1pound On desertcart, but you can get 2 pounds with this fermenter every time.
Trace element content is higher in black garlic, antioxidant, resist ification, sweet and sour taste, no garlic smelling(no bitter, no pungent garlic)..
Using the fermented garlic in salad dressing, deviled eggs, spread on toasted bread with butter, in rice and grain salad, in sauce for meat or fish, mashed up in vegetable or steak butter.Make compound butter for all my seasonings of sauces, soups and topping a perfectly grilled steak and others.

What's Black garlic? Black garlic also knows as "Black"garlic. It's made with Fresh garlic(with peel) after fermenting Specifications: Material:Stainless Steel Capacity of Work (Cup):2 layers Input Voltage: AC220V 60HZ Input Rated Power: 90W Operating Temperature Range: 0°-45° Humidity Range: ≤90％ Volume: 5.0 Liter, about 20-30 garlic bulb once Package Weight: 8.0kg Dimension:28 x 28 x 27.8cm(L x W x H) Package Includes: 1 x black garlic ferment machine 1 x Converter English PDF manual: Please contact me if necessary How to make? ⓵ Select the garlic Due to fermentation of garlic higher quality requirements, please select fresh garlic that are complete, plump, no peeling, no mildew, no germination and not soaked in water; ⓶ Wash the Pot Rack Remove the garlic bracket and the inner pot, clean them up; ⓷ Filled and Tightly Make the garlic filled the bracket, put them into the fermentation pot and lid tightly; ⓸ Click the Switch Standby Mode Press the power switch to turn fermentation; ⓹ Start the Fermentation The display shows the temperature and time 288 hours and then it countdown mode. Operating Date: ❶. Between 288-216 hours, fermenter temperature Approx 80℃; ❷. Between 216-192 hours, fermenter temperature will keep on ambient temperature (stop heating); ❸ Between 192-0 hours, fermenter temperature approx 72 ℃. Note: ➤ It tastes better after depositing in 5 to 7 days. Garlic should be placed full ,Please fill all space

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Vogvigo Black Garlic Fermenter Black Garlic Ferment Machine Box, Make Black Garlic By Self Black Garlic Maker Recycle Automatic Operation (5L)

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