*Pecan Cobbler, a fineTexas Tradition *Baked with finest fresh shelled pecans available *6.125"W x 8.75" L x 2"H *2.5 lbs " *Hand made crust *Old family recipe *Pecan Cobbler ordered on Thursday or Friday will be shipped the following Monday so cobbler ships directly to customer instead of sitting in uncontrolled environment over weekend *Pecan Cobbler Fully Baked *Pecan Cobbler is dated with the expiration date of one year from the date the Pecan Cobbler was baked, as long as it remains frozen *Pecan Cobbler is shipped frozen and during heat times is packed with cold packs and may not last during shipping and Pecan Cobbler will thaw *Pecan Cobbler can be re-frozen on receipt *Keep frozen until ready to eat *Once thawed, store in refrigerator and consume within 7 days *To warm pie, thaw to room temperature, preheat oven to 425 degrees, remove plastic wrap and cover with foil, bake for 8-10 minutes
L**E
Amazing!
The amount of pecans was insane. Smaller than I thought it would be. I got 8 small portions. The taste and texture we wonderful.
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