Baker's fresh yeast. To convert dry yeast into fresh yeast amount, multiply weight by 3. - Prepare and Use: This yeast is recommended for doughs containing less than 40g sugar per 50g yeast. To convert a recipe using dry yeast into fresh yeast multiply the weight by three. Dissolve the yeast in water that has been heated to 37°C. Please note that a higher temperature will kill the yeast.
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