Killer Hogs BBQAP' Rub - 340g (12 oz)

Great on pork, chicken, beef and vegetables. V good flavour! Not too spicy

It’s actually as good as you want it to be

Very good, not enough x

Strong on the garlic

Bought this and gave it away - it’s basically Salt with Garlic and overpowers all other flavours. Used as a dry brine it’s okay, but you need to use in tiny quantities. Better off with other rubs

I want to try the the steak one, I have learnt to use The AP rub because it can be a little salty if you go heavy

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I bought this for ribs on the grill and it adds an excellent flavor to the ribs. I sent one to my brother in Portland and he agrees that it is a good seasoning.

I love it!

I mix it in my hamburger meat and top it with a sprinkle of killer hogs steak spice,It’s summertime For BBQ with ma BBCutie

We absolutely LOVE this seasoning! We use it on everything from beef to chicken, pork and veggies. Shrimp, fish, salmon and even Mussels! It is the perfect blend of salt, pepper and garlic, all in one application! So easy to use adds just the right amount of each seasoning. Be aware, the holes in the lid are quite large and the product does come out quickly! So, shake with care! We have tried other trio mixes but this one is particularly well-balanced. You won't be disappointed!