These sausages are made using the muscle starting at the neck of the pig, so raw, often after being rubbed with paprika. Best served paper-thin, Cup is great served with pickles or Italian sandwiches.
These sausages are made using the muscle starting at the neck of the pig, so raw, often after being rubbed with paprika. Best served paper-thin, Cup is great served with pickles or Italian sandwiches.
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