---
product_id: 517374319
title: "ADAPT | A Unique Pastry Concept | Gluten-Free, Lactose-Free & Vegan Modern Pastry"
price: "€ 163.35"
currency: EUR
in_stock: true
reviews_count: 6
url: https://www.desertcart.com.cy/products/517374319-adapt-a-unique-pastry-concept-gluten-free-lactose-free-vegan
store_origin: CY
region: Cyprus
---

# ADAPT | A Unique Pastry Concept | Gluten-Free, Lactose-Free & Vegan Modern Pastry

**Price:** € 163.35
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** ADAPT | A Unique Pastry Concept | Gluten-Free, Lactose-Free & Vegan Modern Pastry
- **How much does it cost?** € 163.35 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.cy](https://www.desertcart.com.cy/products/517374319-adapt-a-unique-pastry-concept-gluten-free-lactose-free-vegan)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

ADAPT | A Unique Pastry Concept | Gluten-Free, Lactose-Free & Vegan Modern Pastry : Richard Hawke: desertcart.co.uk: Books

Review: Could be great, but it fell short - Disappointing - Richard Hawke demonstrates extensive knowledge in his book, providing detailed explanations of how various substitutions interact with different ingredients and the effects of acidity, calcium, and fat on baking and setting. The content is meticulously detailed and well-organized, aimed at professional volume production. It stands out compared to "Reasoned Gourmandise," especially considering its lower price point. I give this book 3 stars, acknowledging the thorough research into its creation. However, it falls short of addressing a significant portion of its potential audience. Many people who choose gluten-free or lactose-free diets do so for perceived health benefits rather than medical necessity. Unfortunately, the book relies heavily on specific ultra-processed ingredients, which may be more unhealthy than traditional gluten or dairy for those without medical restrictions. Additionally, the book gives the impression of being a promotional tool for certain brands, similar to "Reasoned Gourmandise," which heavily promotes Valrhona products. "ADAPT focuses on products from LOUIS FRANÇOIS, a chemical company. A specific chocolate brand also gets an entire chapter, followed by a sponsor's page. While the book briefly mentions whole foods like flaxseeds, chia seeds, psyllium husk, aquafaba, and agar as alternatives, the author clearly states that he only uses ultra-processed stabilizers from LOUIS FRANÇOIS for the book. This approach might not appeal to those seeking healthier substitutes. In summary, "ADAPT" could have been great, but it fell short. It could have been an excellent resource for healthier alternatives, including more natural ingredients and fewer ultra-processed ones, but it was disappointing.
Review: Um livro incrivel que descomplica a pastelaria moderna de forma adptativa e versátil, um "Must Have" para qualquer pasteleiro profissional!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 436,329 in Books ( See Top 100 in Books ) |
| Customer reviews | 4.4 4.4 out of 5 stars (34) |
| Dimensions  | 28.19 x 21.84 x 2.03 cm |
| ISBN-10  | 6069529308 |
| ISBN-13  | 978-6069529300 |
| Item weight  | 1.18 kg |
| Language  | English |
| Print length  | 220 pages |
| Publication date  | 5 Sept. 2021 |
| Publisher  | ICEP Publishing |
| Reading age  | 15 years and up |

## Images

![ADAPT | A Unique Pastry Concept | Gluten-Free, Lactose-Free & Vegan Modern Pastry - Image 1](https://m.media-amazon.com/images/I/311LwqwRLeL.jpg)
![ADAPT | A Unique Pastry Concept | Gluten-Free, Lactose-Free & Vegan Modern Pastry - Image 2](https://m.media-amazon.com/images/I/31JpnQ8sQBL.jpg)
![ADAPT | A Unique Pastry Concept | Gluten-Free, Lactose-Free & Vegan Modern Pastry - Image 3](https://m.media-amazon.com/images/I/31Y-YUeBCPL.jpg)
![ADAPT | A Unique Pastry Concept | Gluten-Free, Lactose-Free & Vegan Modern Pastry - Image 4](https://m.media-amazon.com/images/I/31rkMC+QYyL.jpg)
![ADAPT | A Unique Pastry Concept | Gluten-Free, Lactose-Free & Vegan Modern Pastry - Image 5](https://m.media-amazon.com/images/I/41Y9ySdrqjL.jpg)

## Customer Reviews

### ⭐⭐⭐ Could be great, but it fell short - Disappointing
*by E***S on 30 July 2024*

Richard Hawke demonstrates extensive knowledge in his book, providing detailed explanations of how various substitutions interact with different ingredients and the effects of acidity, calcium, and fat on baking and setting. The content is meticulously detailed and well-organized, aimed at professional volume production. It stands out compared to "Reasoned Gourmandise," especially considering its lower price point. I give this book 3 stars, acknowledging the thorough research into its creation. However, it falls short of addressing a significant portion of its potential audience. Many people who choose gluten-free or lactose-free diets do so for perceived health benefits rather than medical necessity. Unfortunately, the book relies heavily on specific ultra-processed ingredients, which may be more unhealthy than traditional gluten or dairy for those without medical restrictions. Additionally, the book gives the impression of being a promotional tool for certain brands, similar to "Reasoned Gourmandise," which heavily promotes Valrhona products. "ADAPT focuses on products from LOUIS FRANÇOIS, a chemical company. A specific chocolate brand also gets an entire chapter, followed by a sponsor's page. While the book briefly mentions whole foods like flaxseeds, chia seeds, psyllium husk, aquafaba, and agar as alternatives, the author clearly states that he only uses ultra-processed stabilizers from LOUIS FRANÇOIS for the book. This approach might not appeal to those seeking healthier substitutes. In summary, "ADAPT" could have been great, but it fell short. It could have been an excellent resource for healthier alternatives, including more natural ingredients and fewer ultra-processed ones, but it was disappointing.

### ⭐⭐⭐⭐⭐ Review
*by T***S on 21 October 2025*

Um livro incrivel que descomplica a pastelaria moderna de forma adptativa e versátil, um "Must Have" para qualquer pasteleiro profissional!

### ⭐⭐⭐⭐⭐ Review
*by G***D on 14 January 2025*

*****

## Frequently Bought Together

- Adapt | A Unique Pastry Concept by Richard Hawke [Modern Pastry in Gluten, Gluten-Free, Dairy-Free and Vegan Options]
- Pierre Hermé Vegan Pastry
- A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.com.cy/products/517374319-adapt-a-unique-pastry-concept-gluten-free-lactose-free-vegan](https://www.desertcart.com.cy/products/517374319-adapt-a-unique-pastry-concept-gluten-free-lactose-free-vegan)

---

*Product available on Desertcart Cyprus*
*Store origin: CY*
*Last updated: 2026-03-01*