STAUBMini dish Oval 15cm Black

This is a very good and well made oven dish. It is getting almost daily use. Great for any kind of baked/roasted dish and can be used for making gravy etc on my gas cooker. I also find it very easy to clean (though I don't use a dishwasher). Postscript - in a moment of carelessness I left this on a lowish gas burner while eating the food which was prepared in it. After letting it cool down the burnt residue inside was easy to clean off with normal washing-up liquid and a brush. No damage apparent. I don't suggest repeating this - your experience may be different.

There was nothing wrong with this item but its size.

I have two of these in different sizes and wouldn't be without either of them. Although names like Le Creuset are better known, Staub is one of the top ovenware brands, every bit as prestigious. I was able to chuck out a lot of old and very second rate oven dishes when I bought mine, and they will last forever - no chance of cracking or shattering.The build, cast-iron with enamel-coating, makes them satisfyingly dense but not too heavy, absorbs heat and serves as a perfect vessel for roasting and baking. They have proved to be non-stick, which is seriously useful.The design works so well. With raised handles at either end, it is easy to grasp to remove them from the oven with oven gloves, which is important because they get very hot.They are easy to clean in warm water with washing up liquid. The instructions say that they are dishwasher proof, but that the harsh detergents may impact the non stick properties. Honestly, they wash so easily under a tap that this is no problem (speaking as someone whose dishwasher is her best friend).Fabulously, although I use mine mainly in my fan-assisted oven, it can be heated on my induction hob too. The user guide warns that regardless of the heat source, heat must be introduced progressively (start it low and raise the heat slowly).Finally, they look great - ideal for presenting on the dining table to serve if required.

A very good quality iron plan. It is easy to clean - let it cool then fill with hot soapy water. Leave to soak and job done. It is a versatile dish and we use it for roast potatoes or a small joint. Just right for the two of us.

Excellent small dish for one person.

Just received mine today and immediately cooked dinner in it - have lots of Le Cruset cast iron caseroles and thier suacepans are really great but spotted this gear in the cooking pages of a sunday mag last week and just "had to have it" - all our ghastly but practical pirex dishes will now be off to the charity shop and replaced with a full set of these. We do lots of roast chicken and Jamie Oliver style cooking "tray baked" - cover it in herbs garlic and oil "blah blah blah lovely jubbly" etc. and then sling it in the oven while necking a glass or two style cooking. This is perfect for that - it suits that style of non fussy tasty food that 99.9% of us cook and plonk on the table - not your master chef "plated up" nonsense. Cant wait to buy some more.

Great item and well worth it

Staub yes. Tick.Usefulness? I am going to have to be really creative to find a good use for this.It does look nice.but is a Staub miniature. 51:49 keep or return. So it just tips over to keep because of look and Brand. Now where can I get mini king prawns to grill?......

This gratin dish is not as deep as I hoped but still a good product. They are shy of 1 1/2 in deep and perfect for single serving dishes out of the oven or put them in the fridge for an hour or so and serve cold salads on them. The cast iron holds the heat as well as the cold. The biggest problem is finding them. Mine were shipped Amazon Global from Great Britain and arrived in great condition, well packed and faster then domestic Amazon shipments do.

Das Teil ist echt gut

After much consideration and reading many reviews on various non-stick pans, I decided to buy this for my teenage son and daughter to make scramble eggs and omelettes. It may be a bit pricey, but it will only get better with age instead to deteriorating. The small cast iron pan has a good weigh but not too heavy and Works well on our induction stove. We add one teaspoon of grape seed oil before cooking, and we clean the cool pan with a sponge and hot tap water. After drying, we would grease the pan again with some grape seed oil before storing it away in the sturdy box the pan arrived in. Works well with bacon, steak, and chicken too. This pan should last for many years! Now considering to buy a 9 inch Staub’s frying pan for $200 ...

Não descrição do produto aparece que o tamanho é 43x18x7cm o que está bem errado... Não compraria novamente, fui enganado

C'est le second mini plat que je commande. Rouge et noir, il est très beau et la qualité Staub est irréprochable. Je recommande vivement.